Malta, Triq L-Oratorju In-Naxxar
... siphon, or through the equally well-known whipped cream cartridges. Nitrous oxide (N2O) mixes well with the fatty substances that are placed in the whipped cream siphon to create mousse, cream, or whipped cream. In addition to this advantage, the benefit of nitrous oxide (N2O) in the food industry is also that nitrous oxide has antibacterial properties. Thanks to this, whipped cream stays fresh for up to 10 days in the refrigerator.

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