jelly Malta

... extends the shelf life of the cream, so it should be charged before storage. List of Ingredients 250 g cleaned and trimmed chicken livers 2 tablespoons butter 1 teaspoon chopped parsley Half a teaspoon of pepper Salt 2 chopped garlic cloves 100 ml double cream 23 Graham cracker halves or toast triangles Red currant jelly (optional topping) Drained capers Clean the whole chicken livers and set aside. Heat a shallow pan over medium heat and add the livers.