butter dishes Malta

... of butter - Parsley foam - 100 grams of parsley - 25 grams of chopped onion - 100 ml of chicken broth - Pepper - 1 tablespoon of butter - 150 ml of liquid cream - Salt First, prepare the parsley foam. Heat the butter over medium-low heat and sauté the onions in it. Once the onions become aromatic, add the parsley and mix both immediately. Remove the onion and parsley mixture from the heat and let it cool for a while.