haccp Luxembourg

LLuCS sàrl accredited OLAS according to EN 17025: - Bacteriological analyses to ensure quality in the field of food safety according to the Ministry of Health guidelines. - Hygiene analyses of surfaces: food, environment... - Shelf life studies for validating food preparation and storage protocols. - Hygiene audits and HACCP training (issuance of a label). - Chemical analyses of food to comply...

ERADICATION & PREVENTION The most important area is the eradication and prevention of rodents and insects. EXPERIENCE With over 30 years of experience in sectors such as: Hospitals, municipalities, ministries, businesses, Horeca, private clients... PRO SERVICE The Pest Control technical service of RHS is at your disposal to intervene quickly, discreetly, and without leaving your premises, using ...

Luxbiologie is a laboratory for health and environmental control. We are here to provide you with the necessary tools for managing hygiene and ensuring the safety of food products. We support you in your quality approach, the implementation and monitoring of your HACCP system, and the creation of your documentation system. We serve both individuals and professionals.

The SIGNA brand was born from the merger of the consulting and continuing education activities of Haccp-Consult and Prisma Formation. SIGNA is primarily made up of consultants and trainers who have extensive field experience in various sectors including agri-food, horeca, food professions, industry, care and health, and many others. An individual and analytical approach allows us to provide constructive advice and deliver solutions tailored to the realities of your daily work.

... food professionals. Advanced logistics in close collaboration with our suppliers, a fully refrigerated and air-conditioned warehouse, as well as our own fleet of refrigerated trucks ensure that the cold chain is never interrupted and that HACCP principles are adhered to at all stages of storage and distribution.