Lithuania, Kaunas
... function, maintain normal cholesterol and glucose levels in the blood, and protect from cardiovascular diseases, diabetes and obesity. This pasta is particularly suitable for dietetic nutrition. At least half of the recommended daily intake of grain products should comprise wholegrain foods. Due to the presence of all parts of the grain, wholegrain pasta has a light brown colour. Nutrition facts:100 g Energy value:1822 kJ / 433 kcal Fat Of which saturated fatty acids:2,2 g 0,49 g Carbohydrates Of which sugars:74,4 g <3,2 g Fibrous substances:8,0 g Proteins:14,0 g Salt:0,02 g*...

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