wine barrels Italy

...The Steam Master Wine is a machine for cleaning and sanitizing wine and oil cellars whose equipment can be cleaned optimally and effortlessly with the action of steam. It is an ecosustainable solution for cleaning and regenerating barrels, barriques and tonneaux, cleaning and sanitizing steel tanks, bottling lines, filters and housings, fittings and pipes. two versions of machines with 10 kW (6...

...This Amarone della Valpolicella Classico from SANTA SOFIA is a high-quality wine with a 75 cl bottle. Thanks to its traditional production and aging in wooden barrels, it offers a rich and intense flavor that pairs perfectly with red meats and aged cheeses. Excellent to enjoy on special occasions.

...Ruby red in color tending to garnet. Taste dry, accomplished full of character. Aged in 300 liter Slavonian barrels for an optimal time to refine its characteristic bouquet. Area:Venezia Typology:D.o.c.

...RUM FAROL is a traditional molasses-based distillate, matured in ex-Porto Tawny barrels. To the eye it appears amber-coloured, light copper. The nose is surprised by a sweet scent of cherry, the fruity and persistent hints are reminiscent of Port wine. The taste reveals a smoky and woody aroma, at first dry becoming caressing. RUM FAROL is an excellent artisanal Rum with a versatile...

... refined wine that pairs well with equally aristocratic dishes, such as fondue, game-based second courses, and some aged cheeses. Serve at a temperature of about 18°C. Langhe Nebbiolo D.O.C. OCCHETTI 2013 - Wine Enthusiast Importer Connection 2018 rating 86 Langhe Nebbiolo D.O.C. OCCHETTI 2013 - IWG International Wine Awards Spain 2017 silver medal...

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

...Illivia Leone de Castris Negroamaro is produced from vineyards located in the municipality of Salice Salentino. The harvest takes place manually towards the end of September, and in addition to the Negroamaro grapes, small quantities of Malvasia Nera di Lecce are also collected. Once the harvest is complete, the clusters transferred to the winery will be vinified as red wine, and after the fermentation period, the Negroamaro Illivia matures in large oak barrels for two months before being marketed.

...{"AFFINAMENTO":"Aging\n24 months in 5-hectoliter barrels.\n\nNOTE DEGUSTAZIONE\nGarnet red, with an explosive and elegant nose reminiscent of violet, it impresses with its pronounced minerality, along with a well-balanced freshness and fullness.\n\nABBINAMENTI SUGGERITI\nExcellent with preparations based on red meats and long-cooked dishes.\n\nTEMPERATURA DI SERVIZIO\n16-18 °C\n\nGRADAZIONE ALCOLICA\n14.50%"}...

...Etna is a world apart in winemaking, not only in Sicily but also in the Mediterranean. The warmth of the South blends with the mists, the temperature variations, and the frequent rains; in short, there’s a touch of the great North in these wines. This is evident in the delicately fruity, herbal, and forest tones, softened by the chestnut barrels in which this wine rests for one year.

...Obtained from a nearly pure processing of the Bovale Sardo grape (locally known as Muristellu), this indigenous variety is faithfully represented in this wine. The wine is the result of a slow fermentation in small steel tanks and a long maturation in small French oak barrels for 3 years, followed by an additional aging in bottle lying down for a little over a year. It has an impenetrable ruby...

... treatment, fume abatement, textile, tanning, metallurgical industries, photographic laboratories, hospitals, aquaculture, and more. Vertical and horizontal submerged centrifugal pumps; portable FUS pumps for transferring products contained in drums or barrels; magnetic drive pumps available in numerous versions for pumping chemically aggressive liquids; double diaphragm pumps usable when...

... products: musts for balsamic vinegar and grape juices, temperature-controlled wines and base sparkling wines, as well as quality white and red table wines. A modern winery, equipped with refrigerators for processing musts and wines, is complemented by hoppers for receiving grapes and an aging warehouse for storing wine brandy in oak barrels.

We primarily focus on the trade and processing of barrels for professional and domestic use, offering six types of wood. In our store, you will find barrels for balsamic vinegar, spirits, wines, and crafted barrels for furniture, which are our flagship products. We design your venue as: Pubs, Wine Shops; Breweries, Bars; Wine Bars, making them exclusive with wooden barrel furnishings, paying...

...La Nuova Sansone Srl was founded in 1991. The company operates in the field of manufacturing stainless steel 18/10 containers for food and caters to both national and international markets. The products include drums and barrels for the storage of oil, wine, and honey, as well as for water and beer, and when necessary, for the storage of chickpeas, beans, and other legumes, as well as...

... barrels, and finally to bottling. The rugged and steep topography of this territory, along with the narrow and confined terraces, allows for low-yield, high-quality cultivation, achieved in our non-irrigated hillside vineyards, which are grassed and only superficially tilled along the rows once a year. Only our love for these Contrade and respect for the generous land give us the courage and enthusiasm to "make wine."...

... barrels, which we perform directly in the winery or at our facility, removing 5-8mm of wood to renew the container; installation of stainless steel accessories on-site; various repairs of old barrels: replacement of staves, hoops, and more; chemical analyses to check for potential contamination; consultations for washing, de-tartrification, and sterilization.

... of various capacities, all completely "Made in Italy." In this latter sector, we have the "TOP" products of our e-commerce. Food liquid containers (oil, wine, vinegar, milk, honey, etc.) can be used not only in the food industry but also in the pharmaceutical, cosmetic, and chemical industries. All our containers come with stainless steel drip-free taps, produced by us, available in various models...

...At www.farmaciagricola.com, you will find all the products for agriculture, gardening, beekeeping, and for both small and large animals. ProPlan Purina, Adventix Bayer spot on, Trainer fitness and natural, equipment, brush cutters, lawn mowers, stainless steel barrels for wine, cellar equipment such as filters, bottling machines, and destemmers. Only the best brands at unbeatable prices. For INFORMATION and ORDERS, call and fax: 0827-42457 www.farmaciagricola.com SIGN UP, it's free and quick, take advantage of the offers!

Wine barrels and multifunctional furniture...

...sanitization, and sterilization of bottling lines and plants, filtration and microfiltration systems, filling machines, for the removal of tartrates from stainless steel storage tanks, and for the elimination of Brettanomyces from the wood of barrels and barriques. In addition to the Italian market, IdroEletrika is present worldwide in key markets such as China, the USA, Scandinavia, Australia, Japan, India, and Europe.

RTB srl operates in the field of oenology and winemaking, offering a complete supply of products and equipment for wineries, including: Winemaking equipment, Membranes and tangential filtration systems, Filtration and microfiltration systems and cartridges, Oenological products and auxiliaries, Stainless steel storage tanks, Barrels for aging and maturation, Reverse osmosis, stabilization, de-alcoholization.

... procedures has enabled the production of wines that stand out for their personality and harmony. Our enological products are used in various applications: from synthetic corks to barrels, from adhesives for labels to materials for microbiological control, and products for barrel management. Our staff and sales network, widely distributed throughout the national territory and in many European countries, aim to support customers with personalized consulting that provides concrete, real-time responses to specific needs.

Cantine di Orgosolo produces high-quality wines directly from its hillside vineyards. The wines are made from the Cannonau grape, either in pure form or blended with other red grape varieties such as Carignano and Monica Bovale. The wines produced include: IGT Locoe, DOC Urulu, DOC Riserva Soroi, and single-varietal Grappa: Organic wine (still aging in chestnut barrels).

...refrigeration systems, plants for wine stabilization through ion exchange using resins and/or continuous cold, wine fermenters, always-full tanks, sparkling wine autoclaves, pneumatic presses, conveyor belts, bottle packaging machines (de-palletizers, carton forming machines, case packers, palletizers), etc... barrels, casks, vats,...

The history of Cantina Attanasio dates back to the 19th century in Salento, a land known for its noble wines that are increasingly appreciated in the global market. The total capacity of the winery is about 10,000 hectoliters, divided between stainless steel fermenters and French oak barrels. Our facilities, all state-of-the-art, are equipped with thermal control and managed oversight of the...

... long bouquet, particularly refined, with hints of marasca and berries, and on the palate, it is broad, dry, fresh, and long-lasting. - Lakana, named after the area where the vineyards are located, differs from the Mamuthone in its processing method; after the initial fermentation in steel silos, it undergoes another fermentation in oak barrels. - Ilisi is a barrel-aged wine, matured in oak barrels for 12 months.

... soils where our grape varieties, Sangiovese, Canaiolo, and Trebbiano, yield a maximum of about 50 quintals of grapes per hectare. Careful pruning, fermentation in cement tanks first and then in oak barrels, are just some of the secrets that make our wine a great wine. From the very first sips, you will be captivated by the aromas, the softness, and the roundness of this nectar, which is the result of our love for our land and the challenging art of winemaking.