spicy sausage Italy

...The beauty of the winter season lies in the gifts that the earth offers during the colder months. One of these is broccoli, the star of this first course alongside sausage. Their delicate flavor perfectly balances the spicy taste of the meat and will warm your senses.

...SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.

... very characteristic Taste: Good tannins and structure, soft and enveloping Serving temperature (celsius): 16° - 18° C Recommended: Red meats, wild boar, spicy cheeses, meats, lamb, meat sauce of meat, meat to the fire, steer, sausage, Cheeses.

... taste Provola Silana, with a tender and delicate flavor, made for consumers with a DELICATE palate. - Our company has thoughtfully introduced a new product to the food market: THE TURU’. This product aims to showcase the true taste of spicy fresh sausage, encased in a synthetic casing approximately 15 cm in diameter, and steamed. It can be sliced to fill sandwiches and more, catering to a wide range of consumers; it is truly exquisite!

Salumificio Lombardi has been specializing since 1923 in the production of typical Tuscan cured meats, specifically fresh sausage, Tuscan salami, Finocchiona Toscana, spicy salami, and Tuscan pancetta. The company demonstrates its ability to adapt to new markets by marketing various types of cured meats in different formats to meet all current and future demands of the players in the GDO and...