soups Italy

...Culinary experts will appreciate our delicious cooking cream VIRGILIO. With its 25% fat content, this cream will add creaminess and flavor to your favorite dishes. Try it on pasta, soups, and desserts for a touch of refinement and taste. Available in a 1-liter bottle.

...cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

...A fantastic breakfast is the foundation of a good day! The men in the woods fight over the rice pudding. What’s your favorite? SOUPS Nothing beats the cold like a hot soup! At first, the men thought beet soup was only for women. Now, they are the ones who love it.

...Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

...We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked...

...6 Weck jars in model glass FLACON ®, 290 ml. Ideal for fruit juices, vegetables, soups, sauces, fizzy lemonades, frozen tea, gazpachos... Reference: 5763300 Capacity: 290 ml Opening: 60 mm Sold in packs of 6 units. Combined and lid provided. Stainless steel clips not included. Size in mm: 140 Capacity in grams: approximately 250 according to the product. The jars for WECK ® preserves are made...

...4 WECK Corolle ® 1750 ml jars with glass lids and gaskets (clips not included) Capacity in ml: 1750 Opening diameter in mm: 100 Height in mm: 193 Capacity in grams: 1450 depending on the type of product Sold in sets of 4 jars, with lids and gaskets included. Ideal for cooked dishes such as cassoulet, sauerkraut, soups, duck legs, etc.…...

...and zinc. Organic raw buckwheat is ideal for cooking soups and broths with vegetables, but it can also be used in the preparation of special pastas like pizzoccheri or taragna polenta. With raw buckwheat, it is also possible to make excellent bread. Hulled buckwheat seeds do not need soaking; simply rinse them under running water and cook them in a pot with salted water (ratio: 1 part buckwheat to 2 parts water) for 20-30 minutes until the water is completely absorbed.

...Suggested Pairings Aperitifs, canapés, appetizers, fish soups, strongly flavored fish, boiled vegetables, dressed pasta, risottos. Notes Contains sulfites. Capacity: 1.5 ltl Code: 08295 Category: Sparkling Wines Alcohol Content: 11% Country: Italy Region: Piedmont Grapes: Blend of white grape varieties, well-balanced. Color: Pale straw yellow. Aroma: Delicate field flowers, characteristic. Taste: Dry, savory, fresh, and harmonious.

...EXTRA VIRGIN OLIVE OIL Tin 1L *LIMITED EDITION 100% Italian superior category extra virgin olive oil EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups...

... PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.

...Rosemary croutons are long-cooked and toasted bread bites. Flavored with extra virgin olive oil and rosemary, they are ideal for enhancing soups or as a snack.

... This oil leaves a balsamic and fresh palate, making it ideal for raw use, pairing well with fish appetizers, soups, and red meats. Extra virgin olive oil is also used, instead of butter, in baking for cookies, pastries, and cakes.

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...Features: Diced tomato pulp, immersed in a light juice made from fresh tomatoes, with a high consistency and beautiful red color, ensuring a healthy product harvested at the right level of ripeness. Ideal as a base for sauces, soups, stews, and for garnishing bruschetta and crostini. Packaging: Aseptic bag in aluminum-plastic composite Package: Bag in box 10 kg (2 bags of 5 kg per box)...

...with a clear and fresh aroma. This fermented blend of soybeans, wheat, salt, and koji mushroom is one of the most commonly used condiments in Japan, a versatile sauce suitable for seasoning noodle soups, ramen, sushi, okonomiyaki, shabu shabu, and much more. There really is no substitute for soy sauce. There are many varieties to choose from, including dark soy sauce, light soy sauce, low-sodium soy sauce, and whole or marudaizu soy sauce.

...4 WECK Corolle® glass jars 2700 ml with glass lids and seals (clips not included) Capacity in ml: 2700 Opening diameter in mm: 100 Height in mm: 242 Weight in grams: 2280 depending on the product type Seals and lids included. Clips not included. Ideal for large soups or cooked dishes (sauerkraut, cassoulet, etc.).

...Extra virgin olive oil with an exuberant and enveloping bouquet of artichoke, green tomato, and wildflower aromas. Intense, persistent, and clean taste, with spicy sensations and balanced bitter notes. Recommended for dishes with a strong structure, such as red meats, legume soups, or the classic grilled octopus from Puglia. We are among the few in Italy to produce this single-varietal.

...4 jars WECK Corolle ® 1750 ml with glass lids and rubber rings ( clips not included ) Capacity in ml : 1750 Diameter of opening in mm : 100 Height in mm : 193 Capacity in grams : 1450 according to the type of product Sold by batch of 4 pots , with lids and rubber rings included . Ideal for the cooked dishes , of standard cassoulet , sauerkraut , soups , duck legs , etc …...

...It's good because... It contains: water, many fibers, vitamins B1, B2, B6, and C, minerals such as calcium, iron, magnesium, potassium, and copper, microelements like selenium and carotenoids. Vitamin C strengthens the immune system, and B vitamins are beneficial for the nerves and skin. In the kitchen, kohlrabi lends itself to various preparations, both raw and cooked. Usually, the swollen part of the stem is cooked, but the leaves contain three times as many vitamins. So, use them blanched in salted water to enhance omelets or soups.

... anywhere. Compared to other sterilization autoclaves from Frigojollinox, STERYCOOK can also be used like a regular cooking kettle for boiling, steaming, and simmering. The double-walled design with thermal fluid ensures even heat distribution on the walls and bottom, providing consistent temperature control. Preparing roux, soups, sauces, and more is very straightforward, thanks to the extreme ease with which the system can handle large quantities.

...Extra virgin oil that pairs well with every type of dish. It is excellent for preparing sauces and soups or for achieving delicious frying due to its remarkable resistance to high temperatures. PACKAGING bottles of 0.50 and 0.75 liters cans of 1-2-3 and 5 liters...

... broth, dissolve 1 cube in 500 ml of water and bring to a boil for a couple of minutes. The cube can also be added to foods during cooking in the desired amount to enrich and enhance the flavor of soups, minestrone, cooked vegetables, sauces, ragù, meats, risottos, eggs, etc.

...PRODUCT SHEET PRODUCT Organic Extra Virgin Olive Oil PRODUCTION YEAR 100% 2017-2018 COUNTRY Italy REGION Calabria TERRITORY Hills of the Calabrian Presila ENVIRONMENT Unpolluted and pure CULTIVATION Intercropping with natural substances: grass, fava beans (cover crop) HARVEST Mechanical shaker with umbrella EXTRACTION Cold extraction (less than 27°) within 24 hours of harvesting STORAGE Stainless steel tanks CERTIFICATION Bio CERTIFICATION NOP: USDA 100% Organic CULTIVAR Monocultivar "Carolea" USE Raw on salads, legumes, and soups First courses Meats……and fish Mediterranean Diet...

...Grape: Negroamaro – black Malvasia – Primitivo Production area: Eastern Area of Taranto Soil type: Red earth mixed with tuff rocks and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Bright rose Bouquet: Characteristic vinous Taste: Dry, very harmonious Serving temperature (Celsius): 8° - 10° C Recommended: Aperitif, fish and Italian appetizers, seafood, delicate soups, as well as vegetables, mozzarella, and fresh cheese.

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.

... altitude of 68 meters above sea level.","VITIGNO":"Grape Variety: 100% Trebbiano di Lugana","NASO":"Nose: Pleasant bouquet of melon and mandarin with hints of mint and some floral notes.","GRADO ALCOLICO":"Alcohol Content: 13% vol","TEMPERATURA DI SERVIZIO":"Serving Temperature: 10/12° C","AFFINAMENTO E FERMENTAZIONE":"Aging and Fermentation: In stainless steel at controlled temperature.","CIBO":"Food Pairing: All fish dishes, soups, pasta and rice dishes, white meats."}...

... sign of its virginity (acidity of 0.4%). Extra virgin olive oil is a fundamental ingredient for sautéing the Cardoncello mushroom as well as the principal dressing for our salads, boiled vegetables, legume soups, white fish, and in particular for 'Cialledde', a typical Altamurana preparation of bread and other humble ingredients from the Mediterranean diet.

Our Agricultural Company has been producing rice since the early 1900s in the Vercellese area, a region always dedicated to cultivating the finest Italian rice. Over the last 10 years, we have specialized in the preparation of risottos, soups, and functional products, becoming the most esteemed company for quality preparations. We have a brand for the national market and a brand for the...

Production and trade of frozen precooked foods. Paren guarantees the direct production of the entire range of vegetables with direct control over the entire supply chain from sowing to harvesting; it employs optical sorting combined with X-rays and lasers, which is the exclusive system that allows for the elimination of all foreign bodies to protect the health of buyers; effective and meticulous q...