... heritage; when mentioning "Bagòss", one refers to the King of alpine cheeses: the most precious, the ace up the sleeve of fine restaurants and simple trattorias, always a winning card in sophisticated recipes or on rustic cheese boards. After many years, the quality and organoleptic characteristics of "Bagòss" have remained the same, its fame has crossed national borders, gaining important recognition and becoming an effective means of promotion for the entire Caffaro Valley. The history of "Bagòss" is an integral part of the town and its.
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