sheep's milk cheeses Italy

...Ricotta is a by-product obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched with the addition of fresh milk. The product is obtained by heating the whey to a temperature of about 80°C, after which it is cooled and then transferred to the homogenizer, which smooths it out and heats it to a temperature of 72°C. Once filled...

...This 3 kg package of Pecorino Blu is produced by CASEIFICIO MAREMMA and offers a unique and authentic flavor. The cheese is made from high-quality sheep's milk and has a creamy texture and a strong taste, perfect for pairing with meat dishes and cheeses. A premium addition to any table.

...The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.

...A cheese with character, produced exclusively from whole sheep's milk, ensuring a strong and slightly spicy flavor that stands out in every bite. Its semi-cooked, compact paste is pure white and encased in a cylindrical shape with an inedible rind, a testament to an ancient craft and meticulous attention to detail. Perfect for adding a touch of class to your dishes, from simple grating to more elaborate recipes.

...The Pecorino Affinato in Fieno is a matured cheese made from sheep's milk and aged in hay for 3 months. This cheese is characterized by a strong and rustic flavor, making it perfect to enjoy on its own or as part of a cheese platter. The pecorino aged in hay is an artisanal product, crafted using traditional methods and genuine ingredients. Its artisanal processing and unique flavor make it an excellent product of the Italian dairy tradition.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

... with decidedly advanced techniques, warehouses for various aging processes equipped with innovative aeration systems, offices, and a sales outlet. The Latteria di Roverbasso processes about 100,000 quintals of milk each year, collected daily from local farms, ensuring consumers receive 100% Italian cheeses. Therefore, Latteria di Roverbasso is a dynamic company, attentive to the evolution of the times, capable of offering consumers the full flavor of its cheeses. A true example of Made in Italy, where artisanal care in production meets advanced technology.

Casearia crotonese Chiellino transforms milk into quality products using artisanal methods that focus on product care. Our goal is to enhance the products of our land; we achieve this by connecting local farms to highlight the qualities of the territory while respecting animals and the environment. We believe that every action, even the simplest ones, can have a significant impact on quality; for this reason, each product contains all our passion and the love typical of Italian-made cheese.

... are looking for exporters, distributors, and agents; if interested, please contact Dr. Forciniti at the number below. Our product range includes: - Pecorino Cheeses: produced in the Sila mountains, where sheep graze freely, munching on all the herbs that nature offers, resulting in milk of the highest quality, allowing you to enjoy and savor cheese for true connoisseurs. In our cheeses, you can...

...The Agricultural Cooperative Il Forteto del Mugello produces and sells typical Tuscan products such as cheeses and Chianina meat to large retailers. The meat sold is PGI. The dairy is referred to as "the heart of the company" and processes cheeses in accordance with ancient traditions while utilizing cutting-edge technology. The milk used is exclusively Italian: the sheep's milk comes from member...

We produce cheeses with an ancient aroma and flavor, following the cycle of the seasons. For over three generations, we have taken joy in artisan craftsmanship, savoring the anticipation of the right season to enjoy the best products to share at the table with friends.

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.