In the range of fresh products, we offer a small-sized round pecorino cheese characterized by discontinuous low-relief stripes around its entire circu...
The production of organic cheese is another almost mandatory path for our company, which has always offered traditional and natural product lines.
Our...
In light of the statistics showing an increasing number of people who are lactose intolerant, we have obviously paid due attention to this issue. Not ...
It is a pure sheep cheese with an oval shape and a weight of about 0.800 kg.
In ancient times, it was produced only with spring milk, unlike now when ...
Aging in the ziro with rosemary gives the pecorino a heady mix of aromas that delights all palates.
It is presented in a gift-wrapped bowl-shaped pack...
Pecorino cheese available in a wedge form weighing 1.5 kg in whole shape and also in vacuum packaging as follows:
1.5 kg whole shape;
0.750 kg half sh...
It is produced with milk sourced from specific areas as regulated by the Consortium for the management and production of Pecorino DOP.
The curdling oc...
It is a cheese made from sheep's milk at a temperature of about 30/32°C.
With this type of processing, a white, slightly crumbly pecorino is obtained...
We suggest not to overlook this product.
The cheese paste, although aged, remains creamy on the palate, and the peppercorns inside provide such an exh...
Ricotta is a by-product obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched ...
It is another pecorino cheese belonging to the fresh range, with a very pleasant taste, weighing about 0.500 kg. The Valdorcino with truffle is hexago...
In the range of fresh products, we offer a small-sized round pecorino cheese characterized by discontinuous low-relief stripes around its entire circu...
The production of organic cheese is another almost mandatory path for our company, which has always offered traditional and natural product lines.
Our...
In light of the statistics showing an increasing number of people who are lactose intolerant, we have obviously paid due attention to this issue. Not ...
It is a pure sheep cheese with an oval shape and a weight of about 0.800 kg.
In ancient times, it was produced only with spring milk, unlike now when ...
Aging in the ziro with rosemary gives the pecorino a heady mix of aromas that delights all palates.
It is presented in a gift-wrapped bowl-shaped pack...
Pecorino cheese available in a wedge form weighing 1.5 kg in whole shape and also in vacuum packaging as follows:
1.5 kg whole shape;
0.750 kg half sh...
It is produced with milk sourced from specific areas as regulated by the Consortium for the management and production of Pecorino DOP.
The curdling oc...
It is a cheese made from sheep's milk at a temperature of about 30/32°C.
With this type of processing, a white, slightly crumbly pecorino is obtained...
We suggest not to overlook this product.
The cheese paste, although aged, remains creamy on the palate, and the peppercorns inside provide such an exh...
Ricotta is a by-product obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched ...
It is another pecorino cheese belonging to the fresh range, with a very pleasant taste, weighing about 0.500 kg. The Valdorcino with truffle is hexago...