semi-finished products for ice cream bars Italy

...Neutral Granita Preparation in 650g Bags Granita preparations are semi-finished powdered products for granita machines, ideal for bars, establishments, and ice cream shops. Dilution in the granita machine: one 630g bag of product + 4 liters of water, and wait about 30/40 minutes until ice crystals form. The yield of the product once processed in the granita machine is approximately 5 liters. It...

Lippolis produces and markets high-quality semi-finished products for ice cream and pastry. The company also specializes in organic, natural, gluten-free, and sugar-free products. The craftsmanship of our processes makes the products easy to use, easy to store, and above all, capable of preserving all the noble properties of natural ingredients. We have been listed in the AIC handbook for years. We offer a line for making ice cream based on 100% certified ORGANIC products from ICEA, the highest international control standard for the organic world.

The story of our products begins in the heart and from the heart of Sicily, from the meeting of two enterprising young individuals with different experiences in the pastry and ice cream sector. Over the years, tradition, a strong connection to the territory, and the merging of innovative ideas, pursued with determination, have marked various evolutionary phases in the company’s history. Today...

...the study of alternative products, such as warm ice cream and completely plant-based options, and the creation of new flavors, such as limoncello which has become a classic, are just a few of the achievements. The drive for research comes from continuous contact with customers. The research managers are available daily to provide technical assistance and support to both large companies and artisans.

We produce and offer carefully studied and guaranteed ingredients to ensure reliability and performance in the food sector, particularly in ice cream. With over twenty years of experience, we enjoy collaborating and interacting with our clients, providing them with our knowledge and expertise. Tecnoblend products are developed with non-GMO ingredients, gluten-free, non-hydrogenated fats, non...

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

Founded in the 1960s and 1970s in Bronte as a small family-run business, Pistacchio S.p.A. initially focused on the processing, shelling, and marketing of pistachios. In 1998, the company began to expand with the construction of a 3,000 square meter facility and investment in highly sophisticated new machinery, starting to produce semi-finished products such as natural, roasted, and pralined...

... and services: Continuous research and strict controls make the quality of PreGel products undisputed and universally recognized. Therefore, choosing PreGel means offering the best artisanal gelato and serving high-quality pastries. Each new product is supported by communication kits that enhance and qualify the point of sale. Customers are continuously supported by technicians and specialists.

The Martini Silvia Agricultural Company (Noccioleria Martini) is located in Pimonte, in Monchiero in the Langhe region. The main product is the certified Piemonte IGP Hazelnuts. The company is involved in the direct processing of the hazelnuts produced. The products derived from this processing include: - Roasted hazelnuts - Semi-finished products for pastry shops and ice cream parlors (hazelnut...