seafood Italy

For over a decade, our company has passionately and dedicatedly distinguished itself in the wholesale and retail sale of gourmet land snails, authentic products of excellence from our region. The extensive experience we have gained in the sector has allowed us to develop deep expertise and meticulous attention to every stage of production. From the selection of the finest snails, to natural and c...

PASTA GIRARDI is an organized artisanal company based in Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli, lasagna, and high-quality gourmet ready meals for food industry professionals (HORECA) and for both independent and organized retail. Each of our products is the result of constant attention to the research and selection of raw materials, and finally, all our ...

...This CASTEL Gewurztraminer Riserva is a dry white wine with an intense aroma of flowers and spices. It has a rich flavor with notes of pear, peach, and lychee, and a long, fresh finish. Perfect with spicy cheeses, Asian dishes, and seafood. Alcohol content: 13.5%...

... has anti-inflammatory, anti-cancer, and antihypertensive properties. IN THE KITCHEN Mango is used in many recipes, including sauces, in some dishes with shrimp and seafood, or even as a side dish, in vegan sushi, or in mango cake, as well as in many other desserts. It is primarily used as fruit juice or herbal tea, in smoothies or juices. It also makes an excellent jam. NUTRITIONAL INFORMATION Mango has a high energy value and is mainly composed of carbohydrates, proteins, and lipids.

...Cod, among seafood products, is one of the most challenging, especially when it comes to its preparation for cooking: it is a fish that requires time, attention, and a lot of patience. With our recipe, you won’t have to think about anything; you can enjoy a delicious, modern, and delicate dish in just a few minutes.

...The Rio Mare tuna in olive oil, 1 kg, is a high-quality seafood product, ideal for those seeking a healthy and tasty diet. Made with selected tuna and preserved in olive oil, it offers a rich and natural flavor, perfect for preparing Mediterranean recipes. The 6-pack is ideal for wholesale, ensuring a sufficient supply for restaurants and grocery stores. With a long shelf life until 28/11/28...

LUMACA ITALIA is an Italian company located in the beautiful countryside of Città Sant'Angelo, classified as one of the most beautiful villages in Italy (pe), and is respectful of the environment in which it operates. Our company specializes in the complete cycle outdoor farming of gourmet snails. We focus on the production and sale of gourmet snails, particularly the Helix Aspersa Muller species,...

Since its foundation, our company has always operated with the same passion in the wholesale trade of seafood products, primarily sourced from fishing in the Mediterranean Sea. Our goal is to offer products of the highest quality by using selected raw materials and adhering to strict hygiene protocols as required by regulations. The company deals with crustaceans, fish, and mollusks, targeting th...

Processing of fish products under the own brand "Ittimar" and for third parties, produces artisanal fish preserves promoting Made in Italy and various product lines are produced from Tuna to Sea Bass, Amberjack, etc.

Hello, I am Roberto Ugolini, founder of TrufflEat SRL, a company that has been operating for over 10 years in the marketing of fresh truffles and exclusive high-quality Italian products, with and without truffles. The truffle market is experiencing strong growth, with an annual growth trend of at least 12%. Our company specializes in supplying gourmet products for the Horeca and Retail channels:...

...Fresh character and pleasantly hoppy. Birra San Marco Pils is a beer with light body and a clean refreshing flavor. Its appearance is naturally veiled for the presence of yeasts and its foam is fine and adherent. The slight sweetness of malt is perfectly balanced by dry bitterness of noble hops that give it fresh floral and spicy notes. The finish crisp and enveloping, makes this beer an ideal match for fish fry, crustaceans, seafood, game and soft grassy cheeses ...

...Microwaveable first courses in 4 minutes with compostable packaging. Sicilian ragù lasagna Seafood lasagna Salmon lasagna, etc.

...Pack of 100 g of IGP Lardo di Colonnata White as the marble that cradles its aging, fragrant with spices, delicate and sweet on the palate. In the past, it was prepared by pounding the Lardo in the white marble mortar of the Canaloni di Colonnata and used as a basic seasoning. Today, it is used not only in the base sauté for minestrone, pasta and beans, tomato sauce, first courses, and seafood...

...Suggested pairings: Ideal when drizzled over cooked and grilled vegetables, fried or boiled potatoes, salmon and seafood, pizza, rice, excellent with boiled, roasted, or grilled meats, fish, cheeses, cream ice cream, fruit salad, panna cotta... Capacity: 250 ml Code: 03224 Category: Vinegar Country: Italy Region: Emilia-Romagna...

...The processing methods of myiafood preserve the aromatic and balanced profile of Italian lemons harvested exclusively in Calabria and Sicily, successfully conveying to our customers the unmistakable sensation of freshness, pleasure, and naturalness of these citrus fruits. With Myiafood Lemon Juice, you add a perfect and balanced citrus flavor to beverages, marinades for meats & fish, seafood, salads, and desserts! Format: 1lt...

...The gas-powered industrial oven burners from SIABS, made of metal fiber, are designed and developed for the direct and indirect thermal treatment of food products such as vegetables, greens, fruits, seafood, meat grilling, and many more.

...High-quality extra virgin olive oil, cold-pressed, with a deep green color and golden reflections. It has a strong and persistent flavor, a pleasant harmony of fruity and herbal notes, and a subtle balance between sweet and spicy aftertastes. It pairs well with dishes that have delicate flavors, as well as with raw vegetables or seafood.

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...Greco di Tufo Controlled and Guaranteed Designation of Origin Production Area: Campania Grape Variety: Greco Alcohol Content: 13% vol. Color: pale yellow Aroma: pleasant, intense, fine, characteristic Taste: dry, harmonious Food Pairings: rice dishes, seafood dishes, cheeses Serving Temperature: 8°- 10° C.

... to seafood, salads to fruit desserts, and for making sorbets and refreshing drinks. Lemon is also used for therapeutic purposes in the fight against cancer and rheumatism. One lemon contains 35% of the daily requirement of Vitamin C. This fruit likely has Asian origins, possibly Indian; it was introduced to the Mediterranean by the Arabs about a thousand years ago. Currently, Sicily is one of the most productive regions for lemons. Product available almost all year round.

...Colorful and appetizing, the Sweets Seafood Sicily are true works of art that showcase the unique mastery of Sicilian pastry. Marzipan Precious becomes a delight for both the eyes and the palate. The sweet fruits of Sicily are available in several different sizes: 20 g, 30 g, 50 g, 100 g. Additionally, there are many different packaging options. Custom packaging is also available upon individual request. Sweets Seafood Sicily...

The Ancient Sicilian Company, a dynamic food industry located at the foot of Mount Etna, was born from the intuition and determination of a group of Sicilian entrepreneurs operating in the fields of pastry, gastronomy, fast food, and dietetics. They combined their love for their homeland with a clear and modern entrepreneurial vision. This is a concrete project that stems from a long-held idea: to...

...A selection of our finest Glera grapes from the historic vineyard, for a wine that reveals its inseparable connection to the land from which it comes right in its name. The driest version with a residual sugar content of 0 g/l, perfect for enjoying as an aperitif or paired with seafood appetizers and delightful finger foods.

...Wine obtained from the vinification of Negroamaro grapes (90%) and Malvasia Nera (10%). Production area: Salento, between the provinces of Brindisi and Lecce. It is characterized by freshness, softness, and versatility. On the nose, intense aromas of fresh fruit emerge, such as strawberry, cherry, pomegranate, plum, and floral notes of wild rose. Thanks to its versatility, it is ideal for aperitifs, seafood dishes, fish-based dishes, and fried mixed seafood.

...The Fish Broth Cube is one of Bauer's new products. Cod, shrimp, and dehydrated crab are combined with top-quality vegetables. Perfect for seafood-flavored dishes and to add a touch of originality to your table. Dissolve 1 Bauer Fish Cube in 500ml of water and bring to a boil for a couple of minutes, stirring occasionally. The cube can be added to foods (fish soups, fish sauces, broths, risottos, fish dishes) during cooking, in the desired amount.

...Grape: Negroamaro – black Malvasia – Primitivo Production area: Eastern Area of Taranto Soil type: Red earth mixed with tuff rocks and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Bright rose Bouquet: Characteristic vinous Taste: Dry, very harmonious Serving temperature (Celsius): 8° - 10° C Recommended: Aperitif, fish and Italian appetizers, seafood, delicate soups, as well as vegetables, mozzarella, and fresh cheese.

Our company has been operating in Italy since 2015, primarily focusing on the marketing of fresh, very fresh, frozen, and long shelf-life processed products, with a meticulous door-to-door distribution network. As direct importers, the affordability of our products is significant.

Production of Fior di Latte mozzarella cut Napoli, cubed, grated, made only from milk, rennet, salt, and lactic ferments, no preservatives, no thickeners...