sale of delicatessen meats Italy

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

... selection of meats, the method of processing, and the use of "crespone" casings. Since the 1960s, with the inauguration of the new facility, production and commercial activities have intensified, leading to a diversification of products that has continued to the present day, where we witness the transformation of a small facility into a modern industry. The production and commercial activities are currently affirmed through the distribution of cured meats in various regions of Italy and Europe.

... inception, the Galvano butcher shop has been offering high-quality artisanal meats and cured meats, resulting from a constant dialogue with trusted breeders. From this deep work and love, a unique production of high-quality artisanal cured meats has emerged, ranging from typical aged sausages to various types of salami, including delicious cacciatorini, capocolli, culatelli, lonze, pancetta, and much more. A production of delights from another time, aimed at satisfying the palates of its customers and their guests.

... customers in selecting and loading the goods. To receive the goods directly at your store, bar, or restaurant, you need to send the order via fax, phone, or email. The delivery service is daily, punctual, free of charge, and is carried out with refrigerated vehicles. Agenzia Lombarda organizes international shipments with a 'turnkey' service, which includes: preparation and packaging of goods with...