Italy, Orbassano
...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.
Italy, Casoria
...Wholesale and retail of Campanian buffalo meat and cold cuts. Among the products: T-bone steak 500 gr., Florentine cut, slices, entrecôte, fillet, sausages, minced meat, hamburgers, roast beef in netting, rolled in netting, bresaola.
Italy, Mariano Comense
The Piemontese Restaurant offers customers only the best of Piedmontese meat, strictly certified by the CO AL VI consortium and served after a long aging process. We propose an innovative cuisine, with first and second courses characterized by unique pairings and prepared on the spot to ensure maximum freshness. Our meats (tenderloin, roast beef, diaphragm, ribs, and Florentine steaks) are...
Italy, Cappelle Sul Tavo
A historic company specialized in the production of rolled cooked products made from poultry, pork, and beef. Stuffed chicken and turkey, Porchetta, herb roast, vegetarian galantine. Cut chicken and turkey with customized processing available upon request.
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