raw milk Italy

...Gorgonzola is a raw paste cheese with a straw-white color, whose green marbling is due to the blue mold process, that is, the formation of molds. In the Dolce version, it is creamy and soft, with a particular and characteristic flavor, slightly spicy. In the Piccante version, it has a stronger and more pronounced flavor, with a paste that is more veined, consistent, and crumbly. Produced with pasteurized milk from farms located in the area of origin, with the addition of lactic ferments and selected molds, it is naturally lactose-free. It is available in the classic formats.

...Parmigiano Reggiano made from Red Cow milk, which is richer in fat compared to milk from other breeds. The flavor is full yet delicate, a contrast enhanced by the presence of a flavorful fatty component, a key characteristic of the raw material.

... (because it's worthy of a king!). A rather popular drink made with these tasty seeds is almond milk, which is delicious and nutritious, making it perfect as a substitute for milk for infants who suffer from cow's milk intolerance or for those following a vegan diet. Almond milk is often confused with orgeat, which is a sweet beverage made from benzoin.

...Caciocavallo is a raw buffalo milk cheese from Cilento, shaped into a spherical pasta filata with a diameter of 9-12 cm and a height of 12-20 cm. This shape is the result of manual curd processing. The rind is very thin, smooth, and white in color. The cheese is semi-hard, elastic, and ivory-colored. Types and Formats White and Smoked. Weight: approximately 1 kg vacuum packed Code: CACIOFERR SHELF LIFE: 60 DAYS...

... demineralized forms. In this category, we also offer a complete range of proteins derived from whey and milk, including: whey protein concentrate (WPC), milk protein concentrate (MPC), and various types of caseinates obtained with sodium, calcium, and potassium salts.

... Application area: Hands, Nails, Forearms Contains: Donkey Milk*, Milk Thistle Extract, Shea Butter, Aloe Barbadensis, Avocado Oil, Sweet Almond Oil, Bisabolol, Vitamin E *Freeze-dried, cryogenically sterilized Donkey Milk. Maximum Useful Content balanced at 1.0%, equivalent to 10% raw Donkey Milk. pH: 5.0-5.5 50ml / 1.76oz Airless container PAO: 12M...

...Il Fiore Sardo is the oldest pecorino cheese from Sardinia, dating back to the Bronze Age. Production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Protection Consortium through the presence of the seal on the cheese wheel. KG 3.500 PRICE PER KG EURO 11.50 MINIMUM ORDER 500 PCS EXPIRATION 02/03/2025...

...Buffalo Ricotta from Campania is part of the history and tradition of the dairy sector, a symbol of our agriculture and the unique heritage that the regions of Southern Italy can express. Buffalo Ricotta Campana DOP is a fresh dairy product, meaning it is unaged, obtained by heating the proteins of buffalo whey, a raw material derived from the production of Buffalo Mozzarella from Campania. This gives it particular structural characteristics of creaminess and softness, a porcelain white color, and pronounced sensory properties that can be described as a delicate fragrance of milk and sweetness.

...Michele Grassi, an expert in dairy technology, focuses on the technological research of Italian raw milk cheeses. He is a dairy consultant and an instructor for training industry professionals. He is the author of several books related to cheese, including "Aroma, a sensory journey through Italian PDO cheeses," published by Tamellini, and "Manual of the Cheesemaker," published by Hoepli.

...Organic hulled oats are a food that is not very well known or used in Italy, while in Anglo-Saxon countries, it is one of the main ingredients for breakfast. Organic hulled oats are sold in grains to prepare delicious vegan or vegetarian recipes. Oats are often used raw in flakes to enhance the flavor of breakfast with milk or yogurt, while the grain variety is excellent for making soups or...

... Ginseng Root Extract: 100.00%; Content of saponin (Ginsenosides) Rg1 +Rb1 + Rg3: 9.0 mg/g DIRECTIONS Frequency of use: 2 times a day, preferably in the morning and in the afternoon an hour after meals Recommended intake: a measuring spoon at a time (1 day) Instructions for administration: dissolve in hot water, milk, tea Note: under 15 years halve the dose MANUFACTURER Produced and packaged in South Korea by Dajung Co.,Ltd Imported by PT Srl – Via Marchesina 31 – 20090 Trezzano sul Naviglio (Milan) Italy www.persalute.it...

...Our syrups are the perfect complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, American coffee, etc. Our "Coffee Syrups" are the result of years of research and development. With the utmost care and passion that has always distinguished us, we have selected the finest raw materials to provide our consumers with a perfect result. The...

... to use only the finest raw materials. The egg yolks come from free-range hens, while the cream butter is obtained from the centrifugation of raw cow's milk. Our flours are high-quality Italian, and our citrus fruits come from the renowned area of Paternò, in the "Piana di Catania", famous for its Blood Oranges, fragrant Lemons, and succulent Mandarins. Our Panettoni are wrapped in delightful fabric napkins. Every bite tells the story of a century-old tradition and the love for authentic ingredients.

...Grana Padano DOP is a hard, cooked cheese that matures slowly. It is produced in the Po Valley, using freshly milked semi-skimmed raw milk from farms with cows free from endemic diseases. It is an Italian cheese with Protected Designation of Origin (DOP). This means that all three fundamental phases of the production chain: farming, milk transformation into cheese, and aging must necessarily take...

...Production of vegan "cheeses" based on plant ingredients. A wide assortment (17 products) of vegan cheeses: soft, fresh, semi-aged, and aged. The main raw materials are almond milk (Aged and semi-aged) and soy milk (fresh and soft). Special productions available upon request.

... cheesemakers, adapting them to more modern tastes. FLAVOR: From the most delicate to the more robust flavors, Carozzi cheeses satisfy every palate. TERRITORY: Our Valsassina is a tapestry of stories, traditions, and gastronomic excellence. Our flagship product is undoubtedly the Taleggio DOP, which we also produce with raw milk, closely followed by Gorgonzola DOP, various washed-rind cheeses, and a wide range of goat milk products that complement our selection in a mirrored way.

... supplying from small dairies to medium-large dairy industries. We offer B2B services and products to dairies, creameries, and dairy industries of small, medium, and large sizes. Our strengths lie particularly in the marketing of milk, both raw and pasteurized, in tankers (approximately 26,000 Kg.) from both Italian and foreign production (especially German milk) and the marketing, both direct and through agents, of industrial curd from Germany, Poland, and Lithuania, as well as FRESH CURD in boxes from foreign production.

... raw materials, ensuring maximum results through meticulous controls. The MILK comes exclusively from CONTROLLED FARMS, immediately analyzed and checked by our internal laboratory. Once it passes the checks, it is pasteurized and matured with lactic ferments: selections of specific lactic ferments, essential for the successful processing, prepared in advance for each product.

Vedal has been an important player in the distribution of food raw materials for many years, primarily specializing in the sale of sugar, salt, dextrose, starches and derivatives, milk and derivatives, and food flours.

... made with the utmost daily care, undergoing multiple quality checks to provide the highest level of assurance that the market demands. PERI SRL uses high-quality raw materials and is capable of supplying healthy and genuine dairy products.

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

Founded in 1912, specializing in the production of ice cream made from high-quality raw materials such as fresh milk just milked, Amalfi lemons, Calizzano chestnuts, and Thun honey. The production process involves monitoring every single phase, from preparation to churning, with regular microbiological checks to ensure maximum safety. Nothing is left to chance, not even the packaging, for which a...

... able to satisfy the palate of those who want to experiment with new flavors as well as those who prefer traditional ones, using ingredients and combinations that provide a perfect balance on the palate. To produce our Ice Cream, we use only selected natural ingredients such as: fresh milk from Sicily, fresh cream, granulated sugar, pistachios and almonds from Sicily, Italian hazelnuts, and top...

... the values of quality, dairy craftsmanship, and adherence to tradition and genuineness. Rediscover the territory through its flavors, focusing on the selected and quality raw materials used in cooking. We present unique and renowned excellences, a great tradition in the processing of milk and meat that you can serve at your table directly from agricultural producers. For Bbuono, food is a passion...

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

... efficient dairy. FILAB s.r.l. has always adopted a policy focused on continuous monitoring and improvement of production processes and products, which has been successful and crucial for the company's growth. It has sought certified management systems for raw materials, production processes, and its products that meet specific safety and quality requirements, relying not only on a strict self-control system based on the HACCP method but also on certifications from third-party organizations (BRC and IFS). Furthermore, it holds certification for the production of Organic buffalo milk cheeses.

... of various capacities, all completely "Made in Italy." In this latter sector, we have the "TOP" products of our e-commerce. Food liquid containers (oil, wine, vinegar, milk, honey, etc.) can be used not only in the food industry but also in the pharmaceutical, cosmetic, and chemical industries. All our containers come with stainless steel drip-free taps, produced by us, available in various models...

... lime milk, horizontal and vertical silos with material dosing systems, monoblock and telescopic vertical silos, devices for emptying and transferring Big-Bags. All raw materials and components used in our plants and silos come from certified Italian companies. The company's Quality Management System is certified UNI EN ISO 9001 (Quality management of the production process), UNI EN ISO 3834 (Management of the welding manufacturing process), UNI EN ISO 1090-1 (CE marking for structural steel components).

...There are still many small businesses in our SOUTH that process raw materials just like our grandparents did long ago: with passion, attention, authenticity, dedication, and simplicity to bring flavors that have almost disappeared back to our tables. An example could be the AGED CACIOTTA LUCANA, produced solely with Podolica cow's milk (The PODOLICA is a breed of cattle characterized by a gray...

... degrade quickly once ground. With our two brands, Caffè Roen and Espresso Bendinelli, we have created a wide range of coffee blends to satisfy the diverse tastes of our clientele. Our selection of products is designed to offer you the best Italian espresso, suitable for a variety of milk-based preparations. Try our rich selection of blends: 100% Arabica coffee, Extra Bar, Costa del Sol, Gran Bar, Intenso, and Armonioso, each with its own characteristics and organoleptic properties.