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Production of saffron - Wholesaler - Italy

3 Companies

5 Products

GELSOMORA

Italy

We are a extravergin olive oil producer and we also sell a wide range of italian fine food excellences, such as organic pasta, bakery products, extravirgin olive oil, canned vegetables, paté, jams, saffron, etc.All products are selected from local manufacturers that we know directly.We deliver in more than 200 countries and you can order the products you prefer on our online store on the website www.gelsomora.com
NUOVA COMMERCIALE SICILIANA SRL

Italy

Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

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ORO ROSSO SRL

Italy

Oro Rosso is a Italian company, located in Bologna. Our speciality is the Red Gold - Premium Saffron which is classified as Super Negin Grade I crocin 270+, . Our saffron is certified according to the ISO 3632 standards which includes two test methods; ISO 3632-1: 2011 and ISO 3632-2: 2010 which cover categories of dried saffron included powder, filaments and cut filaments. Outstanding coloring strength well above the minimum category I level and an intensive aroma distinguish Oro Rosso Saffron from others. Strength of the spice's flavor, aroma and color are tested to assure his high culinary value. Chefs from top restaurants recognise our pure organic saffron and his qualities. Due to his high quality grade our saffron is used as well for medical products. We are dedicated to deliver sustainable quality for our customers for a reasonable price. To guaranty this we are controlling the organic grow and the harvest process at our partner side.

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Production of saffron - Wholesaler - Italy

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3 Companies