Italy, Moio Della Civitella
...Preservative-free jams are sweet products made with fruit and sugar, but without the addition of chemical or artificial preservatives. In these jams, the preservation of the product is ensured exclusively through natural methods, such as the use of sugar, proper cooking of the fruit, and adherence to hygiene standards during preparation and packaging. The sterilization of the product, which occurs through cooking and hot filling in hermetically sealed containers, helps prevent the development of bacteria and molds, allowing for safe preservation even without the use of added preservatives.

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