potato flour Italy

PASTA GIRARDI is an organized artisanal company based in Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli, lasagna, and high-quality gourmet ready meals for food industry professionals (HORECA) and for both independent and organized retail. Each of our products is the result of constant attention to the research and selection of raw materials, and finally, all our ...

...Flour "00", water, Mother yeast (natural yeast from "O" type soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, potatoes, smoked scamorza cheese, onion, grana.

...The range of starches offered originates from corn, tapioca, rice, and wheat, and can be native, pregelatinized, and modified. Additionally, we have flours, potato flakes, and rice flour.

...Neapolitan Potato Dumplings Neapolitan Dumplings are a delicious alternative to classic Gnocchi, a traditional Italian dish. They originate from a recipe that combines selected potatoes and soft wheat flour. Our Neapolitan Dumplings are made only with fresh potatoes and high-quality raw materials, showcasing a strong territorial character. Comparison between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Naples" Refrigerated Transport Stef...

...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...

...The prices displayed on the site are retail. Ingredients: Peppers 44%, sunflower seed oil, tuna 16%, bread (soft wheat flour "00"), water, natural yeast, capers, potato starch, parsley, wine vinegar, salt. Acidity regulators: Lactic acid, citric acid. Packaging: Glass jar ml. 314 / 580 / kg 1062 / kg 3100. 30% discount from the wholesale price. Request the price list.

... general, they have a shelf life ranging from 3 to 6 months. Our delicious references: • Classic puff pastries or whole grain versions, spelt, etc. • Puff pastries made with polenta dough • Puff pastries made with potato dough All hand-rolled to make them flakier, tastier, and more digestible. Pizza bases, focaccia bases, stuffed sandwiches: created with a dough made from soy flour, rice flour, extra...