pasta equipment Italy

...FRESH SEMOLINA PASTA EXTRUDED THROUGH BRONZE DIE...

..."Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "tagliolini", it is distinguished by its different shape. It is thicker and has a square cross-section, making it the perfect choice to accompany meat, fish, or vegetable sauces.

Since 1980, Afinox has been a specialist at both the Italian and international levels in the design and production of high-tech equipment for the catering sector. Following market trends and developments, the company has expanded its offering to include an increasingly rich range of equipment, becoming the main reference point for professionals and businesses in the industry over the years. Refrig...

Since 1972, Tassinari Rubinetterie has been operating in the hydraulic tap sector. Its goal is to gradually and continuously enhance its experience and professionalism by selecting the best products available on the market, choosing the most appropriate solutions, and offering a wide range of items ready for delivery. Its expertise allows it to best meet the requests and issues of customers accord...

... an automatic packaging machine. All parts in contact with the product are made of stainless steel. Ideal for packaging of pellets, granulated foods, dried pasta (short), cereals, coffee, nuts, sugar, etc. Weighing range:2 - 25 Kg Weighing rate:8-10 / minute Tolerance:± 0,5% Weighing system:Load cells Compressed air supply:6 bar Hopper capacity:300 l...

... restaurants, trattorias, delicatessens, agritourisms, and private homes. It produces 8 kg/h and kneads 3 kg at a time. Included: 4 dies. (NO SHEET PASTA) The pasta machine guarantees maximum hygiene since the parts in contact with the dough, which are easily removable for cleaning, are made of stainless steel. Metal construction, with movements on ball bearings and lifetime lubrication, practically maintenance-free. Bowl capacity: 3 kg Maximum hourly production: 8 kg Power consumption: 0.6 KW Single-phase Machine weight: 38 kg Dimensions: 26x60x35 cm...

...Professional dryers for herbs, fruits, meat, fish, and pasta. The machine consists of a stainless steel treatment chamber equipped with a hinged door. The incoming air is treated (filtration + dehumidification and/or heating) and sent into the processing chamber, where it is pushed over the product and finally expelled outside, ensuring a continuous exchange, not recycling. Advantages: product treatment at low temperatures with dehumidified air: color similar to that of fresh product; uniform distribution of processing air; low operating costs and electricity consumption.

...The macaroni in Calabria are also known as strangugliapriaviti, scilatielli, scialatielli, firrazzul, maccarruni a firrettu, fileja, fhilateri, depending on the place of origin. In ancient times, to work the pasta, gonaci were used, which are the woody stems of the disa flower; later, knitting needles or the metal parts of a broken umbrella were used.

...La macchina è ideata per la produzione di sfilacci di pasta filata usati per comporre la stracciatella, farcitura delle burrate. La macchina è realizzata interamente in ACCIAIO INOX AISI 304 con alcune parti in speciali POLIMERI idonei al contatto con alimenti. La macchina è BREVETTATA e si distingue da altre similari presenti sul mercato per: sfilaccio ruvido ad alta adesione di...

From this experience, a new line of filling machines has been designed. Our machinery is entirely produced with high-quality mechanical and electrical components sourced exclusively from Italy, with a 'Made in Italy' guarantee. The main feature that distinguishes it is the functionality and versatility of its designs, with particular attention to ease of use, safety, and quick cleaning and hygiene...

... kitchens, catering, and gardening equipment, designed for durability and superior performance. We are committed to building lasting relationships by offering advantageous conditions, competitive prices, and quality service.

... to 1,000 kg/hour, featuring continuous automatic Extruder Presses, paired with low-temperature static drying systems or continuous drying. Multiple Line, a single system to produce short pasta, long pasta, knots, lasagna, and special formats (paccheri, lumaconi, cannelloni, pastine, quadrucci, farfalle, wavy lasagna, and festonati, etc.), available in versions from 150 to 500 kg/hour. Italpast...

...spaghetti, tagliatelle, egg pasta, lasagna sheets, and whole grain pasta. They use state-of-the-art equipment and are able to meet the new packaging requirements demanded by the market. The offices are open from Monday to Friday from 8:30 AM to 12:30 PM and from 2:00 PM to 6:00 PM. The store is open: Tuesday from 9:00 AM to 1:00 PM and from 3:30 PM to 7:30 PM Wednesday from 10:00 AM to 6:00 PM...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

Products for professional catering made in Italy. Machines for fresh pasta, mixers and planetary mixers, equipment for pizzerias, rotisseries, and pastry shops, accessories. Professional consulting.

... buckets made of food-grade ABS, stainless steel, or stainless steel mesh; elevators and conveyors for long pasta (spaghetti and linguine) with buckets made of food-grade ABS; spiral descenders in stainless steel available in 4 versions of any length depending on the application and the product being handled; vibrating screens with 1 or more interchangeable frames also for high capacities (80/100 q/h for short pasta); belt conveyors (with trough transport) and belt elevating systems with vulcanized slats (in various lengths for all needs).

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

...pasta cooking ovens, fryers, braisers, fry tops, grills, induction cookers, dishwashers, tables, cabinets, sinks, hoods, slicers, cutters, meat grinders, graters, vacuum sealers, blast chillers, freezers, refrigerators, cold rooms, self-service bars, glass washers, and ice makers. Wholesale trade of spare parts for the maintenance of sold machinery; Installation, repair, and maintenance of large...

CMT spa operates in the dairy industry and holds the global market leadership in the sector of machines for the production of pasta filata cheeses. The company produces a wide range of equipment, complete lines, and plants, positioning itself as a key partner in solving many production issues within the food industry. All significant machines, specific construction solutions, or plant components...

... cooking lines for catering with professional kitchens, fryers, pasta cookers, frytops, convection ovens, and blast chillers. Pizza counters, dough mixers, and refrigerated tables for pizzerias, along with a professional refrigeration line consisting of single or double-door refrigerators, display refrigerated counters, and cold storage rooms. Solid and professional equipment for everyday work...

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product under...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

... counters, raw bar counters, exhaust hoods, refrigerated tables, stainless steel wall cabinets, stainless steel sinks, handwashing stations for restaurants, kitchens for restaurants, pasta cookers for restaurants, furnishings for bars, furnishings for restaurants, furnishings for public venues.

... assemblies. Industrial assemblies, Steel sector, Electrical sector, Automated warehouses, Automated overhead cranes. Our slogan? "The only way to do great work is to love what you do! (Steve Jobs) - Metal welding operations even in the field with our own equipment - Construction works for the foundation of industrial plants - Maintenance of building structures - Electrical installations for wiring new...

...Axor is a leading company in the engineering, manufacturing and installation of pasta production lines, with more than 150 pasta lines installed all over the world in 30 years of activity. In the last few years we've developed cutting-edge couscous lines, instant pasta lines and gluten free pasta lines.

... special machines. At our locations, you can meet any of your needs, as you will find machinery of all types and production, both new and used; here are some examples: Tilting mixers, Semi-automatic sheet machines, Pasta presses, Automatic cylinders, Cutters, Cappellettatrici, Tortellinatrici, Raviolatrici, Gnoccatrici, Pasteurizers, Frame and tunnel dryers, Semi-automatic and automatic packaging...

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

After 30 years of experience, Pansystem was founded by Ilardo Salvatore and Massimiliano, specializing in complete supplies for bakeries, pastry shops, and pizzerias. Sales of new and used equipment from the best brands. Overhauls and refurbishments, along with certified standards for machinery used in bakeries and pastry shops. Day and night assistance. If repairs cannot be completed within the day, necessary equipment is provided on loan. Displays both new and used items.

Avancini Spa, founded in 1963, has been operating in the food machinery sector since 1963. The company specializes in the production of spiral mixers with various capacities, planetary mixers, and machines for fresh pasta, to meet the needs of the baking, pastry, restaurant, and catering sectors.