oven pizza stone Italy

...Partially baked stone oven product, hand-stretched, made with extra virgin olive oil and natural yeast. Filled with extra virgin olive oil. 24-hour fermentation. Contains no lactose. Contains no palm oil. Irregular rectangular shape.

...Artisanal product, dough already rolled out and ready to be filled and baked in 4 minutes, does not require specialized personnel, delivers a handcrafted product in a stone oven, digestibility, texture, and flavor comparable to the best pizzerias. The product, packaged in ATM, is suitable for marketing in all European and neighboring countries and can be stored for use within 60 days.

...The lava stone plate is suitable for cooking various types of food, using a barbecue, an oven, or a stovetop. It is particularly recommended for a dietetic cuisine that does not involve the addition of fats or other seasonings. The properties of this natural stone make it suitable for cooking a variety of foods, including meat, fish, vegetables, bread, focaccia, pizza, etc. Cooking on this natural stone does not emit toxic substances. Therefore, the food cooked this way is healthier and there is no contact with smoke, allowing the nutrients in the food to be preserved.