organic olives Italy

... combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75...

...Extra virgin olive oil (EVO) is a type of high-quality olive oil obtained exclusively through mechanical processes, without the use of chemical solvents or refining methods. It is extracted from olives, the fruits of the olive tree, through cold pressing or centrifugation processes, which help preserve all the organoleptic and nutritional characteristics of the product.

...Jar of black or green olives in brine, 3100 g (3.1 kg), 300 g jars, 1 kg buckets, 5 kg buckets. Available whole or pitted. Our olives are certified organic, grown in our olive groves, without the use of pesticides, hand-picked with passion and dedication. Since 1904, Cuscunà Company has been cultivating and producing extra virgin olive oil and brined olives, both black and green. All our products are certified and monitored to ensure the best for our customers. For four generations, we have been offering an excellent product exported to various countries around the world!

...Kumquats are a variety of citrus fruits with a thin skin and bright orange color. They are particularly sweet and have a juicy, sugary pulp, with a texture similar to that of olives. Their skin can be eaten along with the pulp, unlike other citrus fruits where the skin is often discarded. BENEFICIAL EFFECTS Kumquats are rich in vitamin C, an important nutrient for the immune system and healthy...

...Organic Extra Virgin Olive Oil Cold Extracted IGP Sicily...

...Extra virgin olive oil from Sicily, obtained entirely from Sicilian olives, cold-pressed. For information and prices, please contact us at our email address.

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

... modified plants are chosen. In fertilization, only the organic matter necessary for the cultivated plants is provided. Nitrogen, phosphorus, and potassium are supplied exclusively through natural fertilizers (manure, plant waters, etc.), thus avoiding any laboratory-synthesized substances. Soil cultivation prioritizes actions that prevent the degradation of soil structure and erosion. The protection of plants from pests and weeds occurs without the use of pesticides, fungicides, etc.

...Organic Extra Virgin Olive Oil Obtained through the cold pressing method from olives grown using the healthiest practices of organic farming. It is an oil where the properties harmoniously combine to create the best fruity oil. Available in bottles of: 0.25 lt. – 0.50 lt. – 0.75 lt. – Container 5.00 lt. Our organic extra virgin olive oil will greatly enhance your dishes, making them intense and...

... various types of olives, which are blended together using precise techniques, resulting in a final product that enriches the sensory experience of the consumer. 100 ml cans of Organic Extra Virgin Olive Oil Calua - Blend...

...Sale of organic extra virgin olive oil from Salento, produced from Nociara and Cellina olives, cold-pressed. Certified organic extra virgin oil.

...Extra virgin olive oil 10 ml in box of 100 single-dose sachets. Also available in the Italian Oil and Organic Oil versions.

...Special offer: 12-bottle pack for only €89 Bottle of oil 75 cl PRODUCT DESCRIPTION: The organic extra virgin olive oil La Mortella is obtained directly from organic olives grown in Cilento, using only mechanical processes, and has a maximum acidity of 0.24% in terms of oleic acid. INDICATIVE ANALYSIS VALUES: Oleic acid acidity: 0.24%; Impurities: 0%; K270: 0.24; K232: 1.82; DELTA K: -0.002...

...The 100% organic extra virgin olive oil is produced from organic olives from our region. It has a medium-intense fruity flavor. Fresh and balanced, it provides unique sensations for all lovers of good and healthy cooking. It offers a bold taste on the palate, with bitterness and spiciness in perfect harmony.

...This oil is produced exclusively from selected olives from the 20 hectares of owned olive groves, where they cultivate the Frantoio, Moraiolo, and Leccino varieties. The olives are organic, hand-picked during the harvest in November, and are immediately pressed using a cold mechanical process with filtration. The oil is stored in stainless steel containers until the bottling moment. The estate is...

...The extra virgin olive oil produced by Oro di Calamigna is made entirely from Italian olives sourced from Ventimiglia di Sicilia. The pressing of this oil occurs within 12 hours of harvesting, a process known as "cold pressing." The oil has an emerald green color with golden reflections. The flavor of this extra virgin oil is medium-intense fruity with notes of artichoke, almond, and fresh grass...

...WE PRODUCE EXTRA VIRGIN OLIVE OIL ONLY FROM PUGLIESE OLIVES, MAINLY OF THE CORATINA AND OGLIAROLA BARESE VARIETIES.

... low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties.

...1100 agricultural companies united in an Organization of Producers of extra virgin olive oil. Nocerbia: a product obtained solely and exclusively from the olives of the producer members, in the lands located in the province of Agrigento, specifically in Sciacca, Caltabellotta, and Menfi. Nocerbia is an EVO that has nothing to hide!

...Extra virgin olive oil obtained directly from olives and solely through mechanical processes.

...The "Prezioso" oil comes from a particular variety of olive tree, the "Nocellara Etnea," which is cultivated almost exclusively on the slopes of Mount Etna. The olives, sourced from organic farming, are hand-picked by November when they are still green, sacrificing yield to obtain a more fruity oil. The pressing, carried out within 6 to 12 hours of harvesting, is performed by a mill that not only...

...above all, ensuring absolute traceability of our preserves. Our range is broad and comprehensive, with production primarily focused on: artichokes, olives, garlic, capers, tomatoes, and other vegetables in various processing types. We hold the most accredited international quality certifications.

... exceptional balance between what is created by man and what is natural. For time immemorial in Tuscany, after the grape harvest, long ladders are prepared to reach and hand-pick the olives, which are then placed in special wicker baskets and in a few...

... Montemilone (Potenza). They cultivate ancient grains, spelt, barley, oats, chickpeas, lentils, coriander, olives, Aglianico and Merlot wine grapes, and various types of forage. They raise sheep, which are kept grazing on the farm. There is a constant focus on the environment, not only through organic practices but also through no-till farming, which does not deplete the soil, consolidates it, and makes it...

Family-run business, born from a love for its land and traditions. In the heart of the Belice Valley grows a fruit of great quality, the Nocellara del Belice, the only product in Europe to have two PDOs. Our company also continues its careful production and in 2012 became certified as an Organic company. We also offer a wide range of derivatives such as: flavored oils (garlic, lemon, rosemary, salmorigano, and chili), olive pâtés (green, black, with orange peels, with mandarin peels, and with lemon peels), brined olives, and seasoned and flavored olives.

The Retificio Padano in Ospitaletto – Brescia has developed, after years of experience and refinement, a complete range of high-density polyethylene monofilament nets to meet any need and sector. From nets for the agricultural and horticultural sectors (for the harvesting of olives, walnuts, almonds, and deciduous fruits), collection nets for organic products, nets to protect, delay, or advance...

Family-run business rich in ancient heritage passed down through generations; we are the third generation. We produce extra virgin olive oil and organic olives of the Nocellara del Belice variety. Flavored oils, green and black olive pâtés, with peels of lemons, oranges, mandarins, eggplants, pistachios, and seasoned olives. Everything is made with love using traditional methods, just as it was done in the past.

... market in 0.50 liter and 0.75 liter bottles, as well as in 3 liter and 5 liter tins. For the restaurant industry, we package 10 liter and 25 liter tins. We also produce oil intended for the DOP Val di Mazara and organic oil.

Farm Cuvea produces Ligurian olive oil that is completely organic and cold-pressed in the Italian Riviera. In addition to Taggiasca olive oil, we also create typical Italian sauces (such as basil pesto and red pesto) and products made with Taggiasca olives (including stoned Taggiasca olives, Taggiasca olive cream, and stoned Taggiasca olives), which we sell in our online shop. Our olive oil is...

Our farm cultivates approximately 25 hectares of organic olive groves in the province of Trapani. The varieties of olives we grow include Cerasuola, Nocellara del Belice, and Biancolilla, along with some fractions of other native Italian varieties. We are looking to expand our customer base and importers of our wonderful product.