organic biscuits Italy

....), agritourism, family-run production units, organic sector, and for gluten-free and low-carb doughs. It is a modular machine that can be customized based on the individual needs of the customer. By entering a few parameters into the control panel, you will have all your production data entered and stored; simply select them by the name you have given to your recipe, and the machine will start operating automatically.

... 1974, the production line for bread rolls is installed, which will lead it to become a reference company for the area. Since 1991, Guido has been managing the company, recently revitalizing the production of filled biscuits. Over the years, the company has proven to be fertile ground for new ideas and projects. Examples include whole grain crackers and chips, which entered production for the first time in 2016, establishing themselves more and more. In the summer of 2023, the production line for crackers and chips becomes a company: KERRES CEREALI.

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

Dear Sir, We are an established traditional Italian producer of local food. Our company specializes in the production and distribution of baked goods such as sweet and savory taralli, frize, croutons, biscuits, and pastries, as well as homemade or bronze-extruded dry pasta. We have also begun producing organic biscuits made with special flours such as kamut, rice, soba, spelt, and corn, along with the packaging and distribution of dry international and Italian pulses.

We are distributors in Italy of confectionery products, including a line of Italian-made biscuits, free from palm oil, classic line, whole grain line, sugar-free line, organic line, organic vegan line, and vegan line. Sweet Pampapato from Ferrara. Durum wheat pasta from the Tavoliere delle Puglie, cherry and datterino tomatoes, sauces, pulp, and peeled tomatoes. Italian and EU extra virgin olive...

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...