olive oil pesto Italy

...Thought of and created at Conserve Conti, this pesto encapsulates Sicilian traditions that have stood the test of time. The "Wild Fennel," a spontaneous vegetable from the Etna region, has a unique, strong, and characterful flavor, making it ideal as a seasoning for first courses (such as pasta with sardines). It is often used alongside a fish dish, but it is also commendable when added to a legume soup, such as chickpeas or beans. Staying true to tradition to enhance its flavor, we produce it exclusively with extra virgin olive oil. Try it and savor the true Sicilian tradition.

...Pesto alla Brontese DOP - 80% Bronte Green Pistachio DOP extra virgin olive oil...

...Calvi Genoese Basil Pesto DOP is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi...

...Flour "00", water, sourdough (natural yeast from type 0 soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, tomato, cherry tomatoes, mozzarella, extra virgin olive oil, pesto.

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

Born from a passion for the authenticity of Mediterranean flavors and ingredients, Diliberto extra virgin olive oil and Biologic-Oil organic extra virgin olive oil are made from typical cultivars of the Nisseno area, hand-picked and processed using traditional methods. With the artisanal care of the past and with exquisitely Sicilian raw materials, Biologic-Oil complements its oil production with a range of oils infused with local flavors, Sicilian pesto, traditional pâtés, preserved products, and brined table olives from the selected Nocellara del Belice variety.

Farm Cuvea produces Ligurian olive oil that is completely organic and cold-pressed in the Italian Riviera. In addition to Taggiasca olive oil, we also create typical Italian sauces (such as basil pesto and red pesto) and products made with Taggiasca olives (including stoned Taggiasca olives, Taggiasca olive cream, and stoned Taggiasca olives), which we sell in our online shop. Our olive oil is...

... and extra virgin olive oil from Taggiasca and Italian olives, we also produce preserves, pesto, sun-dried tomatoes, and stuffed peppers. The company places great importance on preserving the natural aroma of the raw materials; therefore, the olives are milled within 24 hours of being harvested, and the basil is processed into semi-finished products and pesto within a few hours of its arrival.

Artisanal oil mill located in the far western part of Liguria. A wide selection of typical products such as jams, pesto, tuna, olive oil, and high-quality Taggiasca extra virgin olive oil. Many types of olive pâtés, artichokes, tomatoes, peppers, mushrooms, walnuts, and porcini, as well as, of course, Genoese pesto, sage pesto, spicy pesto, nettle pesto, and garlic-free pesto. Private label...

The Agricultural Company Cuvea, located in the inland area of the Riviera dei Fiori, produces and sells online olive oil from Liguria and the finest sauces and condiments from Ligurian cuisine, such as pesto, red pesto, and a variety of gourmet products related to the Taggiasca olive: pâté, brined olives, pitted olives, and many other Ligurian culinary specialties. Additionally, our product catalog offers a range of unique corporate gift ideas featuring our delicacies in elegant gift packaging for Christmas and other holidays.

Sapori Verde produces and sells high-quality food products: extra virgin olive oil, oil from Taggiasca olives from Liguria, Pigato wine from Liguria, Vermentino wine from Liguria, and Genoese pesto DOP made according to an ancient Genoese recipe. The products can be ordered online, by phone, and through home tasting. Payment can be made by credit card or upon receipt of the goods, with no shipping costs.

Our small family-run artisanal business offers niche products to our clients in both the food service and retail sectors, as well as to wholesalers and distributors. In particular, we specialize in extra virgin olive oils, Ligurian pesto, olives, and various condiments and sauces. Our extensive experience in tasting allows us to engage and assist consumers and professionals through educational, promotional, and training activities organized even beyond the borders of Italy.

... Cous with meat. Our dishes are made exclusively with the fruits of our garden or nearby farms, and with our DOP olive oil. We are the ideal starting point to explore Western Sicily and its world-renowned beauties like the beaches of San Vito lo Capo, the Zingaro Nature Reserve, and the pristine Egadi Islands: Favignana, Levanzo, and Marettimo. From Agriturismo Sanacore, it is easy to reach all the main localities in the area and Trapani Birgi Airport.

Products from the Sicilian land, fish caponata and pasta sauces, side dishes made by the chef of the Antica Marina restaurant in Catania. Extra virgin olive oil DOP from Mount Etna, Sicilian white and red wines. Almond and shrimp pesto, chestnut and scampi pesto, fresh tuna roe and artichokes, tuna caponata, and much more.

Authentic Italian products selected and recognised by the Italian Association of Chefs and its professional network of chefs worldwide. Discover our gourmet or retail line of: - Pasta (spaghetti, fusilli, penne, maccheroni...) also available organic made by 100% Italian Wheat - Extra Virgin Olive Oil also available organic made by 100% Italian olives - Ready Made sauces (pesto, amatriciana...

... Walnut Sicilian pine nuts Pine nuts Finger Lime (caviar lime) Extra Virgin Olive Oil Dried fruits in shell, shelled, peeled, in granules, in flour, pure paste, and semi-finished products for ice cream and pastry, cream and pesto made from dried fruits.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.