oil cultures Italy

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

... techniques, have preserved their authenticity, quality, and flavors, characteristic of a "Land" scorched by the sun, buffeted by the wind, caressed by the sea, and intoxicated by the intense aromas of the surrounding "Mediterranean Scrub." It was founded in Salento, the southernmost tip of Italy, a land rich in vitality that, from the "Heel of the Boot," increasingly resembles the "Gateway to Europe." It was established in Otranto, a city of a thousand faces and a thousand colors, a mosaic of traditions and cultures that have arrived from all corners of the Mediterranean. Just like the Olive Tree.