mushrooms in oil Italy

...Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:PORK 180...

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, potatoes, mushrooms, smoked scamorza, grana.

...Ingredients: Cultivated mushrooms 65% (Agaricus Bisporus), sunflower seed oil 35%, wine vinegar, salt, natural flavors in varying proportions (mint, garlic, ground red pepper, red pepper flakes, paprika). Citric acid, L-ascorbic acid. Containers of: 212g/620g/1kg/3kg...

...In Sicily, they are known as "Funci di Ferla" due to their preferred habitat for growth, which is next to the Ferulae. Crunchy and firm to the palate, they are handcrafted and seasoned with local spices, garlic, parsley, and extra virgin olive oil to enhance their flavor.

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...mushrooms in olive oil in several sizes, and several jar...

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.

...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...

...Ingredients: Mushrooms 65% in variable proportions (Pleurotus Ostreatus, Lentinus Edodes, Stropharia Rugosa mushrooms), sunflower seed oil, peppers, vinegar, fennel seeds, garlic. Acidifier: Citric Acid Antioxidant: Ascorbic Acid Packaging: Glass jar: ml. 314 / 580 / 3100 – Tray kg 2 / kg 1 Carton: 12 pcs. / 12 pcs. / 2 pcs. / 4 pcs. / 10 pcs.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

Our story begins with a passion that has been born and nurtured in the family for generations. The love for the land, the love for the territory, the love for Puglia. Our line includes: rustic artichokes, grilled artichokes, sliced artichokes, grilled eggplants and fillets, sun-dried tomatoes, and seasoned peppers. Also, our trio of mushrooms consisting of 3 types of mushrooms: chiodino, muschio, and champignon. Unmissable are the lampascioni in oil, finishing with our flagship product: meaty and flavorful, green or black, the Bella di Cerignola, the largest olive in the world.

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

... your aperitif or meal, or the perfect gift for a special occasion. Our mushrooms in olive oil, our signature item, are manually cleaned and jarred one by one. Besides being delicious, they have an aesthetic presentation that only manual jarred can provide. Their presentation earned us recognition among the twenty-seven best handmade culinary creations in Italy by Confartigianato at the last Expo in Milan. The products were exhibited in the Italy pavilion from October 9 to 15, 2015.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

We produce and bottle Extra Virgin Olive Oil. Fontanara Srl is the name of the company that handles the production and marketing of products under the Fontanara brand and other registered brands such as Borgoliva, Martin, and Montetosà. We offer a range of food products in oil (from mushrooms to tuna), honey from our estate, and cosmetics made with extra virgin olive oil. The company was...

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

...Our mission in today's globalized world is to go against the trend by offering handcrafted products like in the past, selecting the best ingredients while excluding any type of artificial preservatives, and directly cultivating the mushrooms used in our preserves, which are harvested fresh and processed on the same day. Our artisanal processing aims to spread 'food made in Italy' around the world, carried out in a modern way using the best technologies to ensure food products that are safe and guaranteed in terms of hygiene/sanitation, organoleptic quality, and without exploiting workers.

Processing and sale of mushrooms...

Selling preserved foods since 1946, directly from producer to consumer. Gourmet specialties in olive oil and sunflower seeds, handcrafted preparations, and many other grilled specialties. Our product range includes wild mushrooms: porcini, ovuli, chiodini, truffles, berries, etc. (dried, frozen, fresh, preserved in oil, and similar). The quality and reliability of our products are backed by control procedures in accordance with current regulations, along with our many years of experience in the industry.

Artisanal oil mill located in the far western part of Liguria. A wide selection of typical products such as jams, pesto, tuna, olive oil, and high-quality Taggiasca extra virgin olive oil. Many types of olive pâtés, artichokes, tomatoes, peppers, mushrooms, walnuts, and porcini, as well as, of course, Genoese pesto, sage pesto, spicy pesto, nettle pesto, and garlic-free pesto. Private label...

Artisanal company that produces products based on black truffle and white truffle, such as truffle sauces, truffle oil, truffle creams, truffle honey, dried porcini mushrooms, truffle cheese, truffle sausage, truffle seasonings, truffle-flavored dry pasta, and much more.

We produce and select agricultural and livestock products. We provide fresh mushrooms, porcini, and cardoncelli, as well as preserved mushrooms: frozen, dried, and in oil. We supply high-quality cured meats, ham, and cheeses. We deliver directly to our affiliates.

... artisanal process combined with the most modern sterilization systems, ensuring a genuine and high-quality product. Our product range consists of 5 lines: LINE TRUFFLE LINE TRUFFLE SAUCES LINE CREAMS LINE PICKLED VEGETABLES LINE PASTA/OIL/MUSHROOMS/CHEESES...

... beans, lentils, canned peaches, products in oil, mushrooms, and artichokes. Sorvillo Donato Srl is a food company in Southern Italy specializing in the production and export of Italian products such as tomato paste and sauce, peeled and chopped tomatoes, canned legumes and fruits, and products in oil and vinegar. We produce: tomato paste and sauce, peeled and chopped tomatoes, canned legumes and fruits, and products in oil and vinegar.