Italy, Portogruaro
... cirrhosa), OCTOPUS (Octopus Vulgaris), SMALL SQUID (Alloteuthis Media), SQUID (Alloteuthis Media); FRESHLY CAUGHT: ALBACORE (Thunnus alalunga), DENTEX (Dentex dentex), GILT HEAD (Sparus aurata), SWORDFISH (Lepidopus caudatus), SWORDFISH (Xiphias gladius), RAY (Raja clavata), SERIOLA (Seriola dumerili), TURBOT (Psetta maxima), MONKFISH (Lophius budegassa), SCORPIONFISH (Scorpaena scorpa), SEA BASS (Dicentrarchus labrax), BLUEFIN TUNA (Thunnus thynnus), RED MULLET (Mullus surmuletus), OCTOPUS (Eledone cirrhosa), SCAMPI (Squilla mantis).
Italy, Cavallino-Treporti
...Valle Sacchetta & Sacchettina is part of the 32 fishing valleys of the northern lagoon of Venice, where we raise Sea Bream, European Bass, Mullet, and all types of Grey Mullet extensively (without added feed - certified Organic). We are the first Italian company to have certified Organic "Sea Lettuce," which we have been marketing since May 2015. We have CO2 credits available for offsetting...
...The flavors of traditional cuisine and the simple yet elegant atmosphere make La Piccola Trattoria one of the most appreciated restaurants in Padua. Some examples include: Crispy Mazzancolle with a salad of puntarelle, oranges, and mullet roe powder; Sardinian Fregula with fish ragù and spiny Sardinian artichoke; Braised meat in Cannonau wine with artichoke pie and saffron rice from San Gavino. Homemade desserts and bread. A wine list featuring around a hundred labels of renowned Sardinian wines. Themed evenings are held every month.
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