Italy, Giuliano
...cream puffs, rum-soaked babà, pre-sliced and whole cakes, semifreddo, and high-quality mini pastries. High-quality granitas in bar-style tubs and single portions. For customized products, please contact our sales team at +39 3477240044.
...Il Caffè delle Rose, located near the central square of Marina di Ragusa, a well-known seaside tourist destination 20 km from Ragusa, offers its customers pastry and ice cream products made from entirely artisanal processing of raw materials. It has three laboratories: one for ice creams and granitas, one for baked goods, and one for fresh pastries. The pastry shop offers not only classic mini pastries filled with cream and ricotta, but also fruit cookies, crêpes, tiramisù, and the original "spoon desserts" presented in delightful single-serving glasses.
Italy, Palagonia
...Sicilian ricotta and pistachio cassata, mini ricotta cassatas. Sweet spreads, pistachio cream, almond, hazelnut, nougat, coffee, lemon. Jams of lemon, blood orange, blonde oranges, mandarin, onion, peaches, tomato, oranges and turmeric, lemon and ginger. Extra jams of prickly pear, pear with walnuts and cinnamon, black mulberries. Typical Sicilian food preserves, pâté, pasta or appetizer dressing...
MG Dolciaria produces modern frozen pastries in its laboratory, such as cakes, individual portions, mini cubes, cassatine, Mont Blanc, and large leavened products like panettone and colombe for distributors and wholesalers.
Italy, Mugnano Di Napoli
... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.
...GF Peoni Distribution & Logistics S.r.l. is a confectionery company that serves approximately 1,000 retail points across Italy through the G.D.O. The company's goal is product quality. Our products include: croissants, pastries, romanelle, whole grain items, and braids. All are packaged in bags of 6 pieces. We also offer mini croissants and individually packaged croissants in 280g bags, as well as the new additions: vegan croissants and those without palm oil, also in bags of 6 pieces.
Artisanal laboratory specialized in the production of almond paste, mini cream puffs and magnums, tartlets and shortcrust pastry boats, typical Sicilian cookies. We are already exporting to some European countries and would be very happy to establish new business relationships abroad.
Italy, Siena
Italy, Guidonia Montecelio
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