local productions Italy

...Daily, numerous selections of salads and special vegetables are offered thanks to long-term relationships established with local producers (Lazio Region) and specialized Italian suppliers. The currently referenced local productions include smooth escarole and endive, lettuce, trocadero, canasta, valerian, and arugula. Radicchio (in both red and long varieties) comes directly from producers in Veneto, Abruzzo, and Lazio. The products are delivered to the customer in various types of packaging, and over 1,006,800 kg are managed annually.

... coordination of technical assistance activities as well as professional training. Through the Youth Enterprise and Women Enterprise movements, it promotes the participation of young people and women in trade union action. With the Campagna Amica project, it enhances the quality of typical productions and the connection they have with local history and culture. INPS agreements; consultancy and tax compliance; RED, ISE, and ISEE models.

... ancient native cattle breeds. Our story begins with Peppino Ziveri, who in 1950 started selecting meats from small local farmers, which he processed and sold in his shop in Parma. Our commitment, today as then, is to protect artisanal productions and support agricultural biodiversity.

... according to the needs of limited productions and alternates with the international Guyot system to maximize the potential of each vine. The grass-covered vineyards are protected by hail nets. Our company, after careful and prolonged ripening control with defoliation and thinning, selects the grapes, which are then harvested and vinified with foresight and wisdom in the wines of Valtenesi. The cellar...

... organization, composed of highly skilled professionals located both in Italy and abroad, is ready to respond to all your requests. Basso Legnami has a presence in the countries of origin with its own productions and direct collaborators who meticulously oversee the quality checks. The selection criteria primarily follow the principles of environmental sustainability and reforestation, complying with the...

...Bioagro S.r.l., a company established in 1995, has made a name for itself in the Italian market in less than 20 years due to its capacity for innovation. Bioagro's prestige as a producer of starter cultures is recognized by the most important Italian food companies. The strength of Bioagro, unique among starter culture producers, comes from its strong focus on small local productions to protect...

... Ristorante Pizzeria Caffè le Logge boasts an extensive selection of labels from the leading Italian wineries; the range of wines, including whites, reds, and rosés, makes this one of the most interesting wine shops in Greve in Chianti, in addition to being a bar, café, and restaurant. As mentioned, great importance is placed on local productions, particularly those that are zero-kilometer, typical...

... broadcasted to television networks to communicate the business in a journalistic manner. Tourism: a format that captures the tourist and environmental aspects of an area, providing information about local activities, hotels, agritourism, restaurants, and typical products. Documentary film: There are stories of people, families, and companies that deserve to be remembered with a documentary film made with testimonials, photos, and archival footage. We create the screenplay, production, direction, and facilitate (if requested) the television broadcast.

...…). Nowadays, each European country applies its regulation on the use of drones which is required to respect to avoid severe penalties and remain without aerial images. In Italy (often a country in which bureaucracy is extremely cumbersome) getting involved with the many local institutions that regulate the use of remotely piloted aircraft systems is necessary to use a drone: prefectures, aeronautical...

... operating in the wholesale market, ensuring the proper supply chain of the products marketed. The management of the company is increasingly convinced of the Italian Food market, and with this perspective, we have registered our brand "ALTAMORE" at the European level, which aims to target the countries of Eastern Europe more and more. For this reason, the company, through research studies, would like to open a warehouse/store in that area to better serve various clients and introduce the local population to Italian Food through advertising and tastings.

... Mills: http://www.aiams.eu/. In our productions, we use only high-quality grains processed through slow milling to produce 100% natural flours without the addition of gluten, additives, or preservatives. All local grains are constantly tested and monitored at our agricultural company located in the Chieri countryside. The Km0 product is widely used by local artisanal laboratories.

...Trading company operating in the Food & Beverage sector. Alcor International is the exclusive importer of significant European productions of alcoholic and non-alcoholic products. Our target clients are local wholesalers and distributors of food & beverage. Among the imported products: various types of Vodka, Gin, Non-Alcoholic Sparkling Wine, non-alcoholic Cocktails, and juice products for children. We are also able to offer private-label options on some products in our catalog.

...Since 1978, we have been producing high-quality grapes and wines "Cannonau Corru Trabutzu." We exclusively serve the best local market, with small productions carried out in a family-run operation. Our ancient vineyards have been planted with a philosophy aimed not at producing quantity, but at achieving high quality in the grapes. The vines are predominantly of the local Cannonau variety, strictly without irrigation systems, cultivated in a "Spalliera" style with regular spacing, on well-sunlit and ventilated hilly terrain. The vines are grown using the traditional local method.

... objective is realized in an attempt to pass on the flavors and colors of this noble land, maintaining a healthy balance between farming techniques handed down from generation to generation, technological innovation, and the territory in its biodiversity for the production of high quality, healthy, and wholesome products, processed according to ancient traditions. Our productions follow the local vocations and their seasonal nature and are processed and preserved with care and passion for the tables of all those who wish to rediscover the pleasure of the flavors of the past.