lentil Italy

... beneficial properties typical of these legumes. The Red Lentil Flour can be used for both savory and sweet products, especially in the East. It is particularly suitable for preparing vegetable patties and falafel, gnocchetti, and tagliatelle. In India, it is widely used to prepare small dumplings called mangodi. It can also be paired with other boiled ingredients like chickpeas, broad beans, or potatoes.

...ready-made lentil and spinach soup...

... packaging methods in distinctive containers. Alongside the predominant activity of peach cultivation (including the Tabacchiera variety), the company has diversified its production over the years, focusing particularly on rediscovering local agricultural excellence that had almost been entirely abandoned due to the difficulty of cultivation, especially the broad bean and black lentil from...

Production, selection, and wholesale marketing of organic legumes and cereals: chickpea, pea, lentil, spelt, oat, barley, wheat from Italian production.