italian pizza Italy

...W: 290 ÷ 310. Professional mixture of soft wheat flours, ideal for pizza with very high and airy rim. DOPPIAESSE is obtained from the milling of partially pre-sprouted grains. The presence of natural beneficial enzymes enhances the quality of the dough: the result is an extraordinary light and digestible pizza. DOPPIAESSE allows you to reach incredible results with batches 10% lighter than the average. 25KG -10KG...

.../08/27, this pizza pulp is a reliable and versatile product, suitable for a wide range of recipes. Perfect for those who love Italian cuisine, it is an essential ingredient for anyone looking to bring the taste of tradition into their kitchen. Easy to use and ready to go, it is the ideal choice for those seeking quality and convenience. EXPIRY 31/08/2026 packaging of 6, packages 54 = 1 pallet Minimum order: 15 pallets...

...Heart-shaped fresh pasta ravioli, filled with mushrooms and soft cheese, are a sublime example of Italian craftsmanship, designed to satisfy the most demanding and sophisticated palates. The fresh pasta dough is shaped into small hearts, a symbol of culinary passion and dedication. The filling encapsulates the treasure of mushroom flavors and the fresh delicacy of ricotta.

...Active natural yeast from Italian soft wheat. Completely eliminates the use of fresh yeast. Format: 1 kg Dosage: 4 - 5 %...

... distinctly recognizable for its organoleptic characteristics. Besides being consumed fresh, it is often used as an ingredient in cooking. A classic example is pizza, where it is used as a topping to give it a different taste than usual.

...Second only to the pizza in the italian culinary tradition, the fried panzarotto is a typical food of souther Italy. Made of fried pizza pastry, it is filled with actual mozzarella and tomato. All ingredients are italian only. The Panzarotto is available both in "prefried" version, and "uncooked", starting from 35 gr. ...

...A symbol of Italian craftsmanship, the Margherita is a true icon of food. Fine, sweet, and velvety tomato pulp meets stretchy Campanian fior di latte to create simple yet flavorful tastes, true to Italian tradition.

experience in the semi-finished products, flavors, and food ingredients sector The company GOODAS has over 20 years of established experience in the semi-finished products, natural flavors, and "clean label" food ingredients sector. The numerous certifications obtained demonstrate an increasingly high level of attention, as well as a need to respond to the ever-pressing demands of society in terms...

...The 500 has become an icon of made in Italy and, along with pizza, has always represented Italian culture around the world. The Fiat 500 is designed as a base for the oven, serving as a decorative element for your establishment. The doors can be opened to be used as a hatch for wood or storage. The vehicle is, of course, non-operational (lacking an engine), equipped with a wood/gas oven...

...Mozzarella Julienne/cubed for pizza, made with pasteurized milk and live lactic ferments INGREDIENTS: Pasteurized cow's milk, salt, rennet.

...Gecom canned products are produced in Italy with a special care from the first single day of the harvest up to their maturation following a strict quality control process. They are whole peeled tomatoes, diced chopped tomatoes, crushed tomatoes, tomato paste, tomato puree, passata, pizza sauce, tomato sauce, canned peas, tinned beans, green peas, white beans, chick peas, red kidney beans, black beans, butter beans, baked beans in tomato sauce, San Marzano, bio products...

...Suggested Pairings Birra Peroni should be served in a small tulip glass at a temperature of 7° C. Contrary to the common practice of pairing it with pizza, we suggest enjoying it with rich, even spicy, pasta dishes or a delightful mixed vegetable fry. Notes Peroni is the most well-known beer nationally and among the best-selling in Italy. However, it cannot claim the title of the first Italian...

... Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

FOOD BROKERAGE ITALIA brings good food to the whole world, putting soul and heart into the trade of the best food products Made in Italy. The good Italian Pasta, the famous Pizza made with genuine ingredients, and the Tomato in all its forms (Polpa, Pelati, Sughi pronti) are at the forefront of our offerings. The products we choose are of high quality and authenticity. For 30 years, we have cared...

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and multilingual staff, customers can access a large catalog and receive goods once or twice a week throughout Europe, just as they do in Italy.

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

Dante Italian Food is a wholesaler of cured meats, cheeses, and flours from the Veneto region, primarily exporting to Europe. We work to supply restaurants, pizzerias, bars, hotels, and wholesalers with high-quality products sourced directly from small and medium-sized artisanal companies. We aim to provide a comprehensive service and collaborate with our clients to find the most suitable products for their needs, such as organic cheeses and gluten-free cured meats. We can offer a wide range of flours, including organic options for pizza, bread, and pastries.

...patiently left to rise, is then hand-stretched and enriched with carefully selected ingredients of the highest quality. Our aim is to offer genuine and delicious products, ready to be enjoyed at our tables. The FROZEN HOME PIZZA was created to pay tribute to one of the most classic and timeless Italian products, the quintessential symbol of our beautiful country: 'Pizza.'...

Totem Food is a company that produces, freezes, and markets high-quality Italian cheeses, with a strong commitment to research and the development of innovations in the dairy sector. Totem Food products offer ideal solutions for every sector, such as traditional catering, fast food, food industries, pizzerias, HORECA, and e-commerce food platforms. Quality standards are ensured by the exclusive...

OVENS FOR PIZZA FOR HOME AND PROFESSIONAL USE To define who we are, we love to start from an absolute principle, which for us is quality. Alfa Ovens have stood out for 40 years for their constant innovation, the selection of exclusively Italian materials, and attention to detail. Products with a unique design suitable for rustic and modern environments, for the garden and the terrace, as well as...

Since 1991, Bonsnack has represented authentic Italian excellence in the artisanal production of premium baked goods. Based at the foot of Mount Vesuvius, our company skillfully combines Neapolitan tradition with technological innovation, creating an exclusive range of baked specialties. Our assortment ranges from traditional pizza bases, available in both white and tomato versions, to authentic...

... carriers, covers the entire Italian territory and allows us to offer a precise and timely delivery service that guarantees maximum freshness of the products. Lactose free - for those who love wellness without sacrificing taste. The Lactose Free mozzarella maintains its quality and natural goodness and is easily digestible even for those who are lactose intolerant or have difficulty digesting it...

Morello Forni is an Italian company that specializes in the manufacturing of commercial pizza ovens since 1969. The production includes wood-burning, electric, and gas-powered pizza ovens that are specifically designed for restaurants and pizzerias. Each oven is available in a static version or with the innovative rotating system to facilitate daily operations and ensure a better pizza. All ovens are CE certified.

... products made entirely from raw materials grown and processed in Italy. Among the products, you can find everything from pizza sauce, pasta sauce, or any other dish, to ketchup with a spicy yet delicate flavor, and even drinkable juice, both on its own and in cocktails of all kinds. Through the company website, you can learn about all the products in the line, all the values and processes that govern Pomì's production, and much more.

Prillo is an Italian company located in Northern Italy, in the province of Brescia, specializing in the production of pizza bases. Our product is highly innovative while still preserving artisanal methods, fully respecting Italian traditions. The bases are first hand-stretched, pre-baked, and then deep-frozen. They do not contain any stuffing. They are easy to use and ready in just three minutes! The final result is an excellent pizza with great taste and appearance.

... reference point for professionals and beyond, both in Italy and abroad. We are an Italian factory based in Montale, in the province of Pistoia, with two foreign branches: one in the United States, in Chicago, and one in Brazil, in Curitiba. Our mission is to work alongside pizzaioli, both professionals and amateurs, to listen to their needs and challenges, and to develop solutions that can optimize and simplify their daily work.

... Ristorante Pizzeria Caffè le Logge boasts an extensive selection of labels from the leading Italian wineries; the range of wines, including whites, reds, and rosés, makes this one of the most interesting wine shops in Greve in Chianti, in addition to being a bar, café, and restaurant. As mentioned, great importance is placed on local productions, particularly those that are zero-kilometer, typical...