ice-cream ingredients Italy

...Bulk ingredients and pralines for the ice cream and yogurt industry, mini chocolate confetti sprinkles, available, low price, azo free, gluten free, milk and dark chocolate, vegan, private label, single color, fruit-flavored, and with colored chocolate.

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

... is good for bones and weight loss, and magnesium for muscles, the heart, and the brain. IN THE KITCHEN If you love simple dishes, use it to fill sandwiches and wraps or in a pasta salad with various ingredients such as yogurt, lettuce, shrimp, chicken, and black rice or quinoa. For desserts, we can enjoy avocado and cocoa mousse, avocado ice cream, and many other dishes.

...Hazelnut Cream GLUTEN FREE (gluten free) ideal for garnishing and adding flavor to your coffee, desserts, yogurt, and ice cream. Shake before use. INGREDIENTS: sugar, vegetable oil (sunflower, palm), hazelnuts (8%), skimmed milk powder, cocoa powder (10-12% cocoa butter), lactose, emulsifier: soy lecithin, flavor, natural vanilla flavor, antioxidant: rosemary extract. May contain traces of other nuts.

...Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and...

...Crystal grape sugar - from table grapes - Represents the complex sugar naturally present in grape juice, consisting of glucose (approx. 50%) and fructose (approx. 50%). This sugar is the only crystallized grape sugar. It is used in pastry, in ice cream making, in the preparation of gourmet jams, and in high-end baked goods.

...Miwa s.r.l. is a wholesale company specialized in the distribution of products and raw materials for Restaurants, Bars, Pastry Shops, Pizzerias, Ice Cream Shops, Banquet Halls, B&Bs, Street Food, Trattorias, Bakeries, and Hotels. Based in the Apulian region, in Alliste, it has been in the market for over 20 years. Miwa aims to be the only wholesale supplier that, in addition to goods and services, is committed to providing you with strategies and tools to help you sell more!

... finished dish, whether sweet or savory. We supply pastry shops, ice cream parlors, companies involved in processing, catering, and wholesale operators in the sector, guaranteeing a personalized service and a product of the highest quality.

A Century of Innovation. Production and sale of products, ingredients, semi-finished goods, and food for ice cream shops, pastry shops, and bakeries: Italian ice creams, cream, candied fruit, candied products, jams, preserves, sour cherries. The Mission: To produce composite ingredients and semi-finished products for artisans and small industries, through constant research for innovative solutions and with the goal of total satisfaction for the end Customer.

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

... selection of pralines, a spreadable cream with 50% hazelnuts, and many delicious treats waiting to be discovered. Sperandri provides the public with a company store that is well-stocked and welcoming, where customers can directly purchase products with an excellent quality-to-price ratio, sure to satisfy every palate and offer a moment of great sweetness. Additionally, there is also a store located at Via Tripoli 72/F, where you can find all our chocolate offerings and ice cream made with our own ingredients. We look forward to seeing you.

... gives the ice cream softness, creaminess, and excellent volume increase. Tuttacrema is a line of classic pastes suitable for flavoring milk and cream ice creams, mousses, pastry creams, and semifreddos: a blend of pure ingredients, carefully measured according to the recipes of the classic Venetian tradition. Albert srl obtained quality system certification according to the UNI EN ISO 9001 standard in 1996.

... up the premises, and selecting the machinery for the laboratory. This is a comprehensive consulting activity that is complemented by a strong focus on Training, where ice cream production techniques blend with the ability to engage the end consumer.

...the study of alternative products, such as warm ice cream and completely plant-based options, and the creation of new flavors, such as limoncello which has become a classic, are just a few of the achievements. The drive for research comes from continuous contact with customers. The research managers are available daily to provide technical assistance and support to both large companies and artisans.

... able to satisfy the palate of those who want to experiment with new flavors as well as those who prefer traditional ones, using ingredients and combinations that provide a perfect balance on the palate. To produce our Ice Cream, we use only selected natural ingredients such as: fresh milk from Sicily, fresh cream, granulated sugar, pistachios and almonds from Sicily, Italian hazelnuts, and top...

Lippolis produces and markets high-quality semi-finished products for ice cream and pastry. The company also specializes in organic, natural, gluten-free, and sugar-free products. The craftsmanship of our processes makes the products easy to use, easy to store, and above all, capable of preserving all the noble properties of natural ingredients. We have been listed in the AIC handbook for years. We offer a line for making ice cream based on 100% certified ORGANIC products from ICEA, the highest international control standard for the organic world.

...-artificial colorings, and natural flavors, primarily targeting two sectors: CRAFT with a range dedicated to Ice Cream, Pastry, Bakery, and Ho.Re.Ca.; INDUSTRIAL with the Nicoletti range aimed at large industrial producers. We are also undisputed leaders in the creation of the Myblend line: a new concept that interprets and realizes the product, customizing it specifically for each client with: personalized ingredients, structure, flavors, colors, and packaging. The company organizes training courses at the SCUOLAGELATO FEDERICO II.

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

... product types: gourmet ice cream (savory), alcoholic ice cream, protein ice cream, diabetic and/or functional ice cream based on the requests and nutritional needs and possible intolerances of the public. Our motto is: "Everything that can be drunk or eaten, we transform into ice cream and more..." We use selected natural, genuine, and high-quality raw materials, and the preparation is based on a...

... leaders in global markets. Furthermore, La Nuova Tradizione is committed to ensuring consistent quality and providing its artisan partners with cutting-edge ingredients and tools that help overcome any technical challenges.

...Mixes preparations in powders for drinks : hot & cold chocolates, instant cappuccinos, ginseng coffee, barley … mixes for slushes, frozen yogurts, ice creams, cold creams , sorbets, milkshakes, teas, crepes, waffle, puncakes etc. Liquid preparations for toppings, syrups, slushes , etc. Our company is ISO 22000 and IFS certified. We guarantee you the highest international quality...

Segel is an Italian family-run company that has been producing high-quality ice creams and sorbets since 1982, crafted by hand and made with selected ingredients. Segel supplies its products to businesses in the HO.RE.CA sector, wholesalers, and large-scale distribution, both nationally and internationally.

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all their needs met.

The Zagara pastry bar is the perfect answer for those who crave delicious sweets made with genuine ingredients. Celebration cakes, buffet pastries, and much more for any type of event. We sell our typical Sicilian products both in Italy and abroad: Almond pastries, colorielle, artisanal cookies, and much more. We offer catering services for ceremonies, also proposing rotisserie products. Come enjoy our Apericena with friends; you will always find courtesy and professionalism at your service. Visit the website and book your event!

MARR spa is a leading company in Italy in the Foodservice distribution sector. For over 40 years, MARR has served more than 38,000 customers in the commercial catering industry (restaurants, hotels, tourist villages) and collective catering (canteens, schools, hospitals) with a range of 10,000 food products (fish, meats, various food items, fruits and vegetables, and equipment) that includes a uni...

PreGel was founded in 1967 and boasts a long history of success that has led it to become the leading company in Europe for artisanal gelato products and high-quality pastry products. Now present on all continents, PreGel promotes the knowledge and spread of Italian artisanal gelato by offering products of the highest quality and continuously developing new proposals and innovations. Products and...

Monsù is a start-up that produces authentic Sicilian gelato using traditional recipes from the island, with the highest quality ingredients sourced from excellent small regional producers. The company is based in Palermo and was founded by the Vesco family, who have been dedicated to promoting Sicilian wines and food for years. Our gelato is the result of natural ingredients and a brand new...

... ingredients and an ancient maturation process. For our gelato, we do not use colorants, artificial flavors, or preservatives because we believe that gelato should be a pleasure for the palate. We offer high-quality natural artisanal gelato, particularly to our clients who are gelaterias, bars, restaurants, and hotels that sell gelato in cones or cups. From gelato, we create desserts such as gelato...

Production of prestigious plastic tableware for food: plates, cutlery, glasses, trays, containers for appetizers and finger food, items for banqueting and parties, pastry and ice cream products, catering, and for the HORECA market. For over thirty years, Gold Plast has been synonymous with quality. The acquisition of increasingly significant market sectors through exponential growth, the...