gelatins Italy

Sperandri is undoubtedly one of the most appreciated artisanal chocolate shops in the city of Turin. Specializing in the production of extruded gianduiotto, hand-cut classic cremino, and soft nougat, all made using exclusively IGP Piedmont hazelnuts. In addition to the classics of Turin's chocolate tradition, among the many offerings available to the public are hand-decorated Easter eggs, a wide s...

...Next-generation super-compact machine, suitable for the de-airing of hams and shoulders in molds. Next-generation super-compact machine, suitable for the de-airing of hams and shoulders in molds. Eliminates molding defects, such as holes that can trap gelatins, thus enhancing the slice's integrity during cutting. Equipped with an electric control system managed by PLC, loading and unloading...

...gelatins, and chocolate coatings) and Sucrea (flavorings and flavored pastes, creams, stabilizers for mousses and bavarois, thickeners, and other special mixtures for pastry and gastronomy); additionally, Kessler Gmbh (D) with the Kessko brand (production of almond pastes, marzipan, chocolate coatings) and Diabella (sugar-free pastry semi-finished products).