frozen foods - production Italy

...The experience gained in the frozen product packaging sector has allowed Renato Lusa to develop production processes capable of offering the most innovative and advanced solutions for every type of need, including for large distribution players. The company is able to produce a wide range of single-layer and multi-layer bags and films with specific characteristics of slip, sealability, and high...

Production of frozen foods: breakfast, Sicilian rotisserie, granitas and Sicilian sorbets, mini snacks for aperitifs, catering, etc.

... requirement. The I Sempre Ghiotti product line was born from the initiative of a group of young entrepreneurs with the common goal of creating a modern and dynamic company in the catering and restaurant sector. Providing a unique experience through frozen food is our daily challenge. Thanks to the high quality and elevated production standards of the I Sempre Ghiotti line, we bring some typical recipes...

...The company FC FOOD boasts over 10 years of experience in the Food & Catering sector, specializing in the distribution of fresh pizza bases, baked goods, and artisanal Sicilian Granitas. FC FOOD produces and markets typical Sicilian products. It specializes in the production of Arancini following the traditional method and can offer customized weights and fillings upon customer request. It...

...The adventure of nonna Fiorina and nonno Giuseppe began in 1947 with the production of handmade fresh pasta. It wasn't until 1962 that the first plant for the production of ravioli and tortellini came into operation. Since then, technological evolution has not stopped, but our philosophy has remained unchanged: to dedicate ourselves to work with the dedication and passion of our grandparents...

Production and trade of frozen precooked foods. Paren guarantees the direct production of the entire range of vegetables with direct control over the entire supply chain from sowing to harvesting; it employs optical sorting combined with X-rays and lasers, which is the exclusive system that allows for the elimination of all foreign bodies to protect the health of buyers; effective and meticulous quality control to ensure maximum consumer protection.

... IQF (Individually Quick Frozen) freezing method, which gives products a shelf life of 12 months from the production date, ensuring the preservation of original freshness and creaminess after thawing. Achieving our goals involves combined choices: · a strong connection to our roots and traditions · respect for the environment · careful selection of raw materials · partnerships with qualified and...

Koch is a company that was founded in 1980. Initially, it produced and sold exclusively frozen specialties from its region, South Tyrol. The constant expansion of its product range and the introduction of Italian cuisine products allowed Koch to enter the national market first and subsequently the international market. Today, Koch is a leading company in the production of frozen products, such...

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

My Friend Sicilia produces and exports typical Sicilian products. We stand out for the quality of our products and the use of the best raw materials. Contact us for a quote, no matter where you are in the world; we will work together to find a solution for any of your needs.

...-eat pastry production and the creation of frozen baked goods. A very rich assortment, constant analysis of the needs of this market, and a strong inclination towards organization and service make it an ideal partner for the success of modern dining establishments.

Located in the heart of the Tavoliere in Apulia, Caldo Caldo is a laboratory of artisan cooking for frozen convenience food: we are focused on enhancing the typical recipes of our land. All dishes are prepared with the passion of the past, following the philosophy of local cuisine aimed at highlighting the aroma and flavor of the raw materials. Each recipe holds the secrets of an ancient culinary art.

Company specializing in the production of savory and sweet baked goods. From rotisserie to breakfast, brioche, frozen bread, arancini, tray pizzas.

The company, located in Canonica d’Adda in Northern Italy between Milan and Bergamo, has been on the market for over 50 years and is managed by the third generation of the Lombardini family. Production of fresh and frozen pasta and ready meals.

Production and marketing of frozen products such as ready meals, sauces and ready-made condiments, pre-fried ready-to-use rotisserie items in the Ho.Re.Ca sales channels, organized distribution, and large-scale retail. Production of typical Mediterranean gastronomy, artisanal, without preservatives. Single-portion production lines and catering line. Extensive presence in Southern Italy and the rest of Italy. Recently, the company has started exporting to Europe and the United States.

... preference. The pallets consist of 20 boxes per layer, and a pallet in height is made up of 15/18 layers (max height 1.80 m; weight kg 405/486; number of pieces 3000/3600). *The emergence of the so-called "heart" outside the gelato cannot be considered a reason for complaint but rather a typical element of artisanal production. *All products are made at the time of the order to ensure the best quality. *The products are free from gluten sources. *Fruit products may have limited availability due to the sourcing of fresh fruit.

Production and distribution of high-quality typical Sicilian products: you can find arancini, cannoli, cheeses, flour and pasta made from ancient grains, preserves, olives and extra virgin olive oil, jams and marmalades, honey, almonds, pistachios, Modica chocolate, wines, bitters, liqueurs, and many other specialties.

... fresh products. Soon, a new idea emerged. In fact, our family opened a new distribution line in the mass market (such as supermarkets, minimarkets, etc.). After achieving significant success in the fresh product distribution market, we finally had the idea to expand our market into the field of frozen goods.

... developed sweet and savory gastronomic products while maintaining strict control over the production processes. In the realm of sweet gastronomy, frozen cassata and Sicilian cannoli hold great importance. In savory gastronomy, the main product is represented by frozen arancini. They are available in three versions: ragù arancini, butter arancini, and speck arancini. To complement the savory gastronomy, Maestro Gourmet offers: frozen pizzette, frozen stuffed pastries, frozen supplì, frozen rice croquettes, frozen cartocciate, and frozen calzoni.

... the early 60s. Today, the company continues to grow, supported by the production of quality frozen bakery and fresh pastry for the local market. The company has achieved major international certifications such as IFS and BRC, ISO 9001, which have allowed it to expand both in the Italian market and in foreign markets, across different areas of HO.RE.CA., retail distribution, B2B, and catering...

Production of frozen stuffed pasta Ravioli - Sebadas - Gnocchi...

Frozen plant production Stab.: Management and administrative office: (5 lines) Sales office: (3 lines) Email:...

DOLOMITI ICE is a laboratory specialized in the production of HACCP-certified artisanal food ice, based in Conegliano. Aiming to ensure the highest quality of the product, along with functionality, efficiency, and punctuality in delivery, our laboratory produces gourmet ice by sourcing water directly from a Dolomite spring. Through a manual treatment process, our ice is not only full, transparent, and crystal-clear, but we also manage to reduce its moisture content. Thanks to this treatment, the ice does not clump together and melts more slowly than industrially produced ice.

Production of ice pops and ice cream...

Top-quality products at competitive prices is the main goal for "I Frutti dell'Etna srl", a leading company in the freezing of fruit and vegetable products. Your satisfaction is at the heart of our focus.

... packaging and dosing of food and non-food products, in order to create customized solutions suitable for every type of production need. Significant experience has been gained in the packaging sector for fresh and dry pasta, baked goods such as cookies, bread, and pastries, as well as other products like dried fruit, chips, confectionery, frozen foods, vegetables, powders such as flour, cocoa, coffee, and technical products. Mondial Pack Group consists of 7 companies that allow for production diversification to achieve the best quality-price ratio!

Our company represents various production realities in Europe and beyond in the frozen seafood sector. With our services, we target wholesalers and companies that supply the Ho.Re.Ca channel and communities.

... them in their now-evolved activity, allowing S.Z. TARTUFI to share its story, experience, and dedication to truffles with kitchens around the world. We handle all types of fresh, frozen, and dehydrated truffles. We offer a wide range of truffle products (including Private Label services). The extensive range of our products guarantees an indispensable promise: high quality, competitive pricing, adherence to quality control systems during production, and suitable solutions to meet every customer request.

Italian food production company with the registered trademark Buon Appetito Chef! produces frozen first courses, second courses, appetizers, and finger foods, primarily based on fish. The recipes and dishes are created and crafted by the renowned Michelin-starred Chef Pietro d’Agostino, who has selected the ingredients and prepared for us the best dishes of Mediterranean tradition reinterpreted...