focaccia Italy

...Mix with dehydrated potatoes and durum wheat sourdough for the preparation of light, soft, and tasty focaccia. Format: 10 kg Dosage: 100%...

...cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

...Ideal for wrapping sandwiches, focaccia, pizza, hamburgers, fried foods, and any hot or cold food. The greaseproof food paper is resistant to grease and the heat of food. In natural brown color, it is eco-friendly and biodegradable. Essential for street food and takeout; it fits takeout containers, baskets, and trays, or can simply be used to hand over preparations. Fully suitable for food contact. MATERIAL: GREASEPROOF PAPER...

...Hand-pressed focaccia base to make it even softer and more digestible. Bake in a preheated oven at 240°C until it is nicely golden. Fill it to your liking; every combination will make it even tastier and more delightful.

...The Barese Focaccia is made from a dough consisting of the following high-quality ingredients: re-milled durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, sunflower seed oil, salt, brewer's yeast, water, and improver. It contains gluten and soy. Toppings: cherry tomatoes from the hills, black olives, oregano. Crafted by hand, packaged in ATM, and wrapped in food-grade plastic film.

Freezing represents an important part of the future of our industry. We have thus expanded our range of fresh products, with a line of frozen products specifically for large-scale distribution and catering. We aim to preserve the authentic flavors of artisanal baking, typical of Italian tradition; this is possible thanks to our constant study, ongoing research for high-quality ingredients, and p...

...Raw cashews are a protein-rich food with a unique and inimitable taste, perfect for breakfast or as a snack. They can be used in the preparation of desserts, bread, focaccia, and other recipes. Raw cashews are vacuum-sealed to preserve their aroma and are extraordinarily rich in nutrients: vitamins A, B1, and B2, as well as minerals (magnesium, potassium, and iron), making them a very energy...

...Artisanal production of fresh sandwiches packaged in ATM, maxitoast, and tramezzini, ideal for bars, beaches, schools, hotels, and food franchises. A wide range of sandwiches and focaccia with a variety of flavors and fillings suitable for every consumption occasion. From the most classic bars to the best amusement parks, from service areas to kiosks:...

...Cooked salami made from the finest selected national meats, flavored with Aleatico wine from our region, Tuscia. It releases a delicate aroma, particularly suitable with focaccia or fried pizza.

...The lava stone plate is suitable for cooking various types of food, using a barbecue, an oven, or a stovetop. It is particularly recommended for a dietetic cuisine that does not involve the addition of fats or other seasonings. The properties of this natural stone make it suitable for cooking a variety of foods, including meat, fish, vegetables, bread, focaccia, pizza, etc. Cooking on this natural stone does not emit toxic substances. Therefore, the food cooked this way is healthier and there is no contact with smoke, allowing the nutrients in the food to be preserved.

The Le Bontà Trecchinesi Bakery has been offering its products to a loyal and steadily growing clientele for over twenty years. Over the years, the Le Bontà Trecchinesi Bakery has diversified its offerings, providing customers not only with bread but also with crispbreads, tozzetti, white and red pizzas, panettone, and breadcrumbs. But what is the secret behind the fragrance of this bread? It's si...

We are a company from South Tyrol that has been producing packaged sandwiches and tramezzini in a controlled atmosphere since 1992. Our product range includes: - Ready to eat (tramezzini) - To be heated (sandwiches, focaccia, pizzas, etc.) Thanks to our know-how, technological advancements in protective atmosphere, meticulous supplier selection, and processing techniques that comply with the...

Since 1968, we have been producing bread, pizzas, focaccia, grissini, rubatà, freselle, crunchy focaccia, and pastries, using Italian raw materials and processing them in an artisanal manner. We serve supermarkets, discount stores, and shops. Our production capacity is scalable, and we can deliver our dry baked goods throughout Europe.

... Roman pinsa made with a special blend of flours. Our offering also includes original creations such as Saltimbocca, Saltimpizza, and Pizzangoli, perfect for the food service sector. Completing the range are artisanal bruschettone, tomato pizzette, and focaccia, available in classic and onion variants. We offer two product lines to meet different market needs: the Ambient line, with a 90-day...

High quality producer of homemade frozen pizzas, bruschetta, snacks, focaccia, and flammkuchen, and we also customize our products for your business. We work especially with Ho.Re.Ca. suppliers and retail distributors, delivering our authentic Italian recipes around the world.

... pastries, fresh pastries, cakes, semifreddos, and leavened products such as: panettone, pandoro, sweet and savory focaccia, pizzas; riccia and filled bugie, and single-serving breakfast items. You can find some of our artisanal pastry products in the online catalog. In addition to the items available in this website's catalog, Dolce Vassoio can create many other products and varieties, even upon specific requests. We also produce typical Piedmontese products crafted to perfection, as tradition dictates.

SERRIS ITALIA is a company specialized in providing high-quality frozen baked goods. Our wide range of products and solutions offers our clients a unique and qualified selection of pizzas and focaccias. Since 2008, SERRIS ITALIA has been collaborating with businesses in the Ho.Re.Ca. channel to provide tailored solutions, addressing needs and enhancing the offerings of every operator. The care an...

The Quartararo Bakery specializes in the production of all types of bread and baked goods, wood-fired pizza, and traditional Sicilian pastries, among others. We produce baked goods such as all types of bread, fresh until evening, breadsticks, focaccia, tray pizzas, sfincione, Palermo-style street food, and take-away gastronomy, both sweet and savory, using fresh, genuine, and high-quality...

B.A. Systems Srl, based in Rovereto, is a Trentino company that manufactures technologically advanced automatic systems and machinery for baked food products such as various types of bread, pizza, focaccia, croissants, and cookies. Its production range includes various types of forming lines, proofing chambers, ovens, cooling systems, and freezing systems.

Specializing in the offer of numerous typical Sicilian products, Uccaruci was founded in Pachino in the summer of 2016, bringing with it extensive experience dating back to 1972. From sweets and cookies to artisanal chocolate from Modica, as well as various types of fresh bread and focaccia, Uccaruci quickly established itself as a quality brand and has already become the go-to choice for various...

My business is an Apulian bakery, so inside you can find a wide selection of sweet and savory baked goods and a pizzeria.

Distributor of food products such as cookies, taralli, focaccia, pizza bases, oil, wine, preserves, and cured meats.

Our company offers typical baked goods from the Italian tradition such as: Chickpea Farinata, Cheese Focaccia, Thick Pizza, Ligurian Pizza, Genoese Focaccia, and Roman Pinsa. All raw materials are carefully selected, and our products contain no preservatives or other substances for product preservation. Once precooked, the products are blast-frozen and then stored at -18 degrees.

... ergonomic design and the rationalization of spaces and cutting-edge machinery. Daily sanitation and impeccable cleanliness of the work environments are guaranteed. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more.

finger food of all kinds for catering, aluminum containers for microwaves with transparent lids, plastic trays with hinged lids, all types of aluminum containers with or without lids, plastic cake carriers with hinged lids, plastic trays for heat sealing, ali bags for fruit and bread, kraft bags for 3 and 5 kg of bread, kraft bags, greaseproof bags for focaccia and pizza, micro-perforated bags...

Law firm...

...OUR BUSINESS HAS AN ANCIENT TRADITION - SINCE 1970 IN THE NAME OF MR. GINO DI MASSO - WHO FOUNDED IN 1985 A COMPANY NAMED COLLETTIVO WITH MRS. MARIA, HIS WIFE, AND HIS THREE CHILDREN: GIULIO, HEAD OF SALES, ANGELO AND ALESSANDRO IN PRODUCTION. OUR PRODUCTS INCLUDE: PAN DELL'ORSO, PANETTO, COOKIES, FILLED PASTRIES, SCANNESE, LA CERASELLA, FROLLINE, SPELT COOKIES - TRADITIONAL ITALIAN SWEETS - PANETTONI, COLOMBE, GRANDMA ANGELA'S FOCACCIA, MOSTACCIUOLI, AMARETTI DI SCANNO, FERRATELLE.

...Dealer for Brescia and province of products under the "TRE MARIE" brand, distributor of Sammontana products, bread, pizzas, artisanal ice cream, first courses, snacks, sandwiches in ATM, vegetables and fried potatoes, focaccia, frozen bread, second courses, cubed and crushed ice, crepes, puff pastry, savory snacks and mini pizzas.

Bread, focaccia, dry pastries...