flavoured olive oil Italy

... colour ranging from golden yellow to green. Soledòr Extra Virgin Olive Oil is transformed by carefully selected and picked olives in order to maintain the quality and taste that is then brought to many that choose our product.

... BIO Monocultivar Oil and finally EVO BLEND Multicultivar Oil. 3 Variations of Olive EVO flavoured: - AROMA Oil EVO justpugliafactory NATURAL EXTRACT OF GARLIC - LEMON - HOT PEPPER - With the union of an extra virgin olive oil of excellence and with the infusion of the genuine and best fruits of the territory, The aromatic oil of justpugliafactory is born in the decilinati...

... enhancing the taste of every dish without ever overpowering its flavors. In this characteristic and innovative mill in Veneto, modern olive processing methods are employed, starting with the strictly hand-picked harvest to avoid damaging the fruit before milling. In addition to the meticulous and careful work involved in producing Extra Virgin Olive Oil at Frantoio Colli del Poeta, the quality and...

We are a family-run agricultural company based in the high Salento region in Carovigno (BR) - Puglia, at an altitude of 160 meters, just 5 km from the Adriatic Sea in southern Italy. We produce extra virgin olive oil from the lands of our Masseria Pietrasanta, which is owned by us, using ancient trees protected by the Puglia region that are between 800 and 1,000 years old. We also create flavored...

Family-run business rich in ancient heritage passed down through generations; we are the third generation. We produce extra virgin olive oil and organic olives of the Nocellara del Belice variety. Flavored oils, green and black olive pâtés, with peels of lemons, oranges, mandarins, eggplants, pistachios, and seasoned olives. Everything is made with love using traditional methods, just as it was done in the past.

Family-run business, born from a love for its land and traditions. In the heart of the Belice Valley grows a fruit of great quality, the Nocellara del Belice, the only product in Europe to have two PDOs. Our company also continues its careful production and in 2012 became certified as an Organic company. We also offer a wide range of derivatives such as: flavored oils (garlic, lemon, rosemary, salmorigano, and chili), olive pâtés (green, black, with orange peels, with mandarin peels, and with lemon peels), brined olives, and seasoned and flavored olives.

I am happy to introduce you to Venaex, which stands for "Natural Vegetables Extract." We are a laboratory specialized in extracting active ingredients from plants and vegetables to create completely natural extracts. Our company is located in Liguria, in the province of Imperia, in the municipality of Camporosso, near the border with France. We utilize innovative technologies, such as ultrasound,...