farmland Italy

We have been growing produce and vegetables on our farm for over 120 years and in that time we have developed a tradition of quality and safety. • We control our products at each stage of production. Our agronomists have direct supervision over our secured 160 acres of farmland, all covered with tunnels to limit exposure to harmful elements such as birds and animals. We have all the quality...

...We are in our greenhouses in Villar Bagnolo, Piedmont, growing from April to November using "soilless" techniques while minimizing water and energy consumption, achieving good yields thanks to the microclimate and the foothills of the mountains with excellent southern exposure of the farmland.