drying chambers Italy

...). The heated liquid can be used in other applications such as preheating feed water in steam boilers, heating drinking water, or process fluids (technical water, thermal oil). Indirectly, it can heat air for combustion chambers of furnaces and turbines, for drying grains, pulp, wood, and other materials. Specific modules can reduce the exhaust gas temperature below the dew point, condensing the vapors.

...The ZOOM controller has been specifically developed by the BASCHILD Research & Development Department for the integrated management of dryers, evaporators, pre-dryers, and high-temperature chambers. The interface is customizable and easy to use. With ZOOM, it is possible to dry anywhere and with any device.

... Galli you will find your solution. >Environmental Simulations Climatic test chambers, thermal shock, shakers. Emission test chambers for VOCs and formaldehyde. Lithium battery test chambers and apparatus. >Drying, Heating, Ageing, Ashes Ovens, vacuum ovens, precision ovens, muffle furnaces. >Heating, Growing, Testing Incubators, CO2 incubators, cooled incubators, stability climatic chambers...

Our company operates in the international market, designing and building: systems for drying and aging cured meats with and without smoke, hams, and cheeses; defrosting systems; food preservation chambers; conditioning systems; clean rooms; cooling tunnels, freezing, pasteurization, and much more.

... slab furnaces. For light alloys and polymer drying, we manufacture: chamber furnaces, walk-in ovens, forced air dryers, mobile slab ovens, maturation chambers. For testing, laboratory, and R&D, we have climate cells for hot-cold life tests, ATEX ovens, EEX dryers, muffle chamber furnaces, small ovens. For foundries and steel makers: ladle heating stations and pouring channels with blown air or...

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.