concentrated milk products Italy

...Your go-to for a creamy coffee with a soft and lingering hazelnut aftertaste. A perfect match with milk for all cappuccino lovers. Bean type: 25% Arabica - 75% Robusta Origin: Arabica: Brazil - Robusta: Colombia, Uganda, and India Roast profile: medium roast Sold in packages of 1 Kg - Carton of 8 packages 8 Kg...

... appreciated for its creamy consistency and the unmistakable taste of classic espresso coffee. Dilution in the slush machine: 1 Bag + 1.5 Liters of water Yield: 4 liters The product may contain food additives, milk, and derivatives. GLUTEN-FREE - NON-GMO - NO HYDROGENATED FATS - NO ARTIFICIAL COLORANTS...

... Ginseng Root Extract: 100.00%; Content of saponin (Ginsenosides) Rg1 + Rb1 + Rg3 : + 6 mg / g DIRECTIONS Frequency of use: 2 times a day, preferably in the morning and in the afternoon an hour after meals Recommended intake: a measuring spoon at a time (1 day) Instructions for administration: dissolve in hot water, milk, tea Note: under 15 years halve the dose ...

... also complete lines and individual machines for the production of fruit purees, particularly apples, pears, peaches, and apricots, which can be kept in their natural state or concentrated. We produce machines for the production of jams and preserves. Our new product line for the transport and treatment of leafy vegetables is particularly suitable for the removal of sand and coarse impurities. With...

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

...), milk reception lines (cleaning, deaeration, counting, cooling), degassers/deodorizers for milk and juices (with aroma recovery device), process automation (also for existing plants for modernization), complete plants for the production of beverages based on concentrated juice, turnkey plants for milk processing (production of drinking milk, cream, butter, cheese, yogurt...), complete plants for whey processing, plants for the production of milk-based beverages, coffee (cappuccino drinks, etc.), and plants for beer production.

The company is capable of creating plants for the industrial processing of all varieties of tropical fruit, providing customers with the opportunity to obtain various final products including: nectars, whole juices, concentrated juices, purees, crushed pulp, fruit slices in syrup and juice, candied fruit, oils, natural and concentrated milk, flakes, flours, and animal feed. The plants are...