chocolate eggs Italy

...Sponge cake, mixed pasteurized eggs, sugar, "00" flour, American flour, water, flavorings. FILLING: Fresh cream, glucose syrup, sugar, pasteurized egg yolk, dextrose, alcohol, rice starch, stabilizer, lemon flavor. GLAZE: Fresh cream, 60% white chocolate, pasteurized egg yolk, sugar. SOAK: Water, sugar, lemon flavor.

...Eggs felt basket to fill with chocolate eggs (not included). Different color assortments: green, pink, yellow. Specify the desired basket in the order notes when making the purchase. MODEL:4810044...

...Castelvedere specializes in the production of Easter eggs for sale at cash & carry, wholesalers, supermarkets, confectionery outlets, cafes, and grocery stores.

...Gluten-free biscotti made with artisanal dough consisting of rice flour, buckwheat flour, sugar, eggs, butter, honey, and dark chocolate chips. Classic yet delightful, thanks to the addition of honey and dark chocolate. Crispy and tasty, perfect for breakfast or a snack during the day. Available in convenient single portions of 38g or in packages of 150g.

...400 grams of white chocolate crafted with pure pistachio paste, an elegant and evocative box, a different and captivating surprise every year. Bacco's Easter offering for both adults and children. Ingredients: sugar, cocoa butter, milk powder, pistachio paste 10% (roasted and refined pistachios, chlorophyll E141, curcumin E100), whey powder, emulsifier: soy lecithin, vanilla extract.

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...

...Sperandri is undoubtedly one of the most appreciated artisanal chocolate shops in the city of Turin. Specializing in the production of extruded gianduiotto, hand-cut classic cremino, and soft nougat, all made using exclusively IGP Piedmont hazelnuts. In addition to the classics of Turin's chocolate tradition, among the many offerings available to the public are hand-decorated Easter eggs, a wide...

...Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an...

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

CONFECTIONERY COMPANY THAT PRODUCES: ALMOND MILK, ALMOND PASTE, ALMOND COOKIES, PRALINES, CHOCOLATE, PANETTONE, TORRONE.

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

... liqueurs, the standout options include lemon liqueur (limoncello), apple liqueur, blueberry liqueur, licorice liqueur, coconut liqueur, coffee liqueur, and all types of bitters. After years of research and experience in the field of liqueur stabilization, Flavor Chimica has managed to create a new type of liqueurs defined as 'high-tech.' These products are based on alcoholic cream, to which other ingredients can also be added, such as chocolate, eggs, or small fruits including strawberries, raspberries, pistachios, hazelnuts, and more.

... chocolate, dove cakes, chocolate Easter eggs, almond confetti, chocolate confetti, Avola confetti, hazelnut nougat, artisanal panettone, nougats, and flavored candies. The products are made in-house, following ancient recipes that preserve the craftsmanship of the process and the quality of superior taste. The confectionery provides the following services: customized packaging, supplies for private parties and restaurants, confetti for every occasion, and home deliveries.

In the pastry shop, you can find all types of breakfast pastries, small cakes, tarts, cookies, and savory miniatures available upon request. We focus on creating all kinds of birthday cakes, from classic cakes to more elaborate ones made with fondant, as well as delicate desserts. If you want to prepare a truly special birthday cake for someone equally important, all you need to do is visit us at ...

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

Chocolate production - Semi-finished nougat for ice cream shops and pastry shops, Easter eggs...

TORRONI - EASTER EGGS - DRIED FRUITS CONFETTI - MANUFACTURING AND DECORATION OF CHOCOLATE PRODUCTS Tel Tel. and Fax Via Maiella, 150 - 86021 BOJANO (CB)...