cheese storage Italy

...This jam from BOTALLA De Floris is perfect for adding a touch of sweetness to your breakfasts or snacks. Packaged in convenient 700 g bags, it is ideal for storage. Enjoy the authentic taste and quality of BOTALLA De Floris in every spoonful.

Founded in 1984, Orved Spa has been involved, from the very beginning, in the design, engineering, construction, and development of vacuum packaging machines and modified atmosphere protective packaging. ORVED has always offered a production characterized by the highest quality standards and very advanced and innovative technological solutions. The reliability and robustness of ORVED machines are ...

...The pasteurization system is recorded via a storage medium so that all data can be exported to your PC. The electrical panel, made of stainless steel, is equipped with an operator panel that allows for the verification and setting of all control parameters. The heat exchanger is composed based on the customer's processing needs and serves the function of regenerating, heating, and cooling the...

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

Sarca, based in Soragna, packages hard and semi-hard cheeses, Parmigiano Reggiano and Grana Padano in films and bags under Cryovac vacuum. Transport organization in Italy and abroad with container loading, groupage transport, assembly, storage services, and shipping platforms.

...Climate control for barrel storage, Cooling of milk flotation tanks, Conditioning of cheese aging warehouses, Conditioning of rooms or cells for preservation, refrigeration, or freezing. In the industrial sector, we have implemented cooling systems for large processing operations, temperature reduction systems for sands and resins in foundries, cooling of oils and emulsions for machine tools...

...filtration, microfiltration, ultrafiltration, osmosis, concentration, and cheese-making, and they find application in the wine, beverage, juice, beer, milk, and ice cream industries, as well as in other sectors such as chemicals, pharmaceuticals, and cosmetics. All Sfoggiatech machinery is certified for quality and safety according to current international standards. The company is certified UNI EN ISO 9001:2008 and UNI EN ISO 3834 – 2 (related to the welding process).

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.

Priamo Food Technologies specializes in the design and construction of plants for the dairy sector. The company is capable of supporting the client from the design of a facility or production line to the construction of machines and the implementation of piping. The movement of fluids throughout the production area is automatically controlled, from the reception and storage of raw materials to...

...INDUSTRIAL REFRIGERATED CELLS TN, 0°C and BT, cold storage warehouses, processing rooms, clean rooms, R.E.I.60/120/180 compartments and partitions, isothermal coverings. We are at the customer's disposal for any type of requirement regarding the installation of sandwich insulating panels, both with dry joints and foamed, with every type of interlocking or joint; refrigerated doors and various...