cauliflower Italy

...cauliflower, and lettuce, free from pesticides and herbicides. - They are carefully selected and certified for health standards to ensure quality and freshness. - They are stored under the right light and temperature conditions to preserve their vitality and shelf-life. PRODUCT FEATURES AND SALES CONDITIONS - 100% natural snails, already cleaned and purged, ready to consume. - Sales period...

...Cabbage, considered a superfood, is a nutrient-rich vegetable with health benefits. It has a high vitamin C content, which supports the immune system. It is a good source of fiber, which promotes digestive health. Cabbage is part of the cruciferous family, which also includes broccoli, cauliflower, and Brussels sprouts, all known for their health-promoting properties.

...It is a tonic, rich in antioxidants. GREEN TEA is an antioxidant that combats oxidative stress. SOLANUM LYCOPERSICUM is rich in carotenoids, lycopene, with antioxidant action. Properties: DAUCUS CAROTA is rich in vitamins A (beta-carotene), minerals, and sugars. It supports the immune system defenses and protects the mucous membranes. BRASSICA OLERACEA (cauliflower) provides physical energy. It...

...Among the vegetables, we handle | fennel, celery, white cauliflower, Savoy cabbage, and Sicilian broccoli. Celery comes from Puglia; fennel is produced for 6 months in Abruzzo and 6 months in Calabria, while cabbages and cauliflower are produced in Lazio, Abruzzo, Campania, Puglia, and Germany. The total annual management amounts to 1,130,300 Kg.

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

... of products offered is wide. We mainly offer cauliflower, pepper, tomato, orange, lemon, nectarines, peach, and mango. Spain, Morocco, France, and Italy are the countries of origin of our products. We are characterized by a light organization, based on well-defined roles, flexible and highly professionalized. The current needs of operators in fruit and vegetables require a constant effort to find high-quality, high-performance solutions. This is why we are constantly updating our professional resources.

... thanks to the innovation of production cycles, product quality treatment, and workplace prevention and prophylaxis. This position has been achieved through reliability, passion, and close collaboration with the most important and best Apulian farmers, which allows Montalbo Fruit to offer Italian trade fruits and vegetables of the highest quality. Scarola, prezzemoli, lolli, dill, celery, carrots, beets, lettuce, cauliflower, broccoli, onions, cabbage, potatoes, watermelons, melons, grapes, and cherries are the pride of Polignano, collected directly from the countryside.

NICOFRUIT, based in Scanzano Jonico - Matera - Basilicata, is one of the leading organizations of fruit and vegetable producers in southern Italy. It adopts an integrated production quality system for grapes, strawberries, dill, lettuce, cauliflower, oranges, clementines, kiwis, apricots, peaches, and nectarines. It is certified under voluntary schemes for both products and systems. The...