bakery machine Italy

...long loaf moulding machine which is particularly suitable for the production of “French baguette”. It is designed to produce 50g to 1000g and up to 70cm length. It has 3 cylinders of 500 mm. it is versatile and compact with a very large capacity, it has an hourly output of 1500 pieces.

...BIJOUX is the medium-small model among Bismac's machines, making it suitable for small businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family-run production units, organic sector, gluten-free and low-carb doughs. It is a very compact modular countertop machine that, despite its small size, remains customizable like the larger versions, according to the...

... collaborates with highly qualified designers who develop each project using modern technologies: Invertor, CAD, 3D. The construction phase utilizes the latest machine tools and numerical controls, leading to precise and accurate assembly. All our products are completely "Made in Italy."...

... technological islands in the waste collection sector. Thanks to its highly qualified staff, composed of various engineers and architects, it meets very high quality standards. Our range of machines meets the main expectations of producers in terms of: .- Reliability and quality of the machine - Increased production for greater profit - Flexibility - Lower costs - Capacity and expertise...