... Western Plus Hotel Là di Moret boasts a history of over a hundred years: a true landmark in the Province of Udine. At your disposal is the Fogolar, an award-winning restaurant, where you can spend special moments dedicated to culinary culture, and the Insolito Moret, American Bar & Restaurant, where you can enjoy refined cocktails accompanied by delicious finger food. All the service is based on the perfect combination of competence, experience, passion, and innovation: the ideal choice for your holidays or business commitments in Friuli.
Italy, Airola
... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.
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