whole milk Italy

...Caseificio Maremma produces the delicious Pecorino Senese, a whole wheel weighing 1.3 kg of pecorino cheese made from sheep's milk from the Tuscany region. Thanks to its aging process, this cheese offers a unique and authentic flavor, perfect for enjoying on its own or paired with cured meats and wine.

...Skimmed milk powder granular type, Skimmed milk powder spray type, Skimmed milk powder coarse granular type, Skimmed milk powder spray type 99% lactose-free, Whole milk powder 26% fat spray type and instant type, Whole milk powder roller type, Whole concentrated milk.

...Flour "00", sugar, eggs, butter, fats and vegetable oils, orange puree, vanillin. FILLING: Cow's ricotta, wheat, sugar, eggs, pasteurized egg mix, whole milk, candied orange, flavors, vanillin.

...It is a soft D.O.P. cheese produced exclusively from the cheesemaking of pasteurized whole cow's milk. It has a cylindrical shape with flat faces, a straight edge, and an average weight of about 12 kg, with variations depending on production techniques. After dry salting for a few days, the forms are placed in suitable aging rooms; during this period, which can last for two to three months, the...

...Cod. NOC 01 200 grams U/M Pz Description Disc of Pure Dark Chocolate at 58%, Milk Chocolate at 32%, or White Chocolate with whole IGP Piedmont Hazelnut.

...These are also similar to classic flatbreads, but enriched with eggs, milk, and various other ingredients. Following the teachings of our grandparents, the amount of whole wheat flour used allows for a very delicate product that is, at the same time, full of flavor. Hand-rolled according to family tradition.

...The Mozzarella di Bufala Campana DOP from FILAB s.r.l. is made from whole buffalo milk, sourced from farms that ensure its freshness and authenticity. The company, characterized by a modern image, combines ancient dairy traditions with advanced production technologies to offer a range of high-quality products that cater to customers seeking a new culture of taste, while respecting public health...

...A cheese that combines the richness of pasteurized sheep's milk with the boldness of whole peppercorns. With a minimum aging of 120 days, this semi-hard cheese is presented in wide, low shapes weighing about 16 kg, offering a rich and moderately spicy tasting experience. Perfect as a conclusion to a meal or to enhance your dishes as a seasoning, Pecorino Pepato is an excellent choice to give a...

... ml). All sorbets can be used for making ICE CREAM: With ice cream maker (-25°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water With new generation slush machine (-12°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water It is possible to achieve a creamier product by replacing part of the water with long-life whole milk. Please remember that when preparing with milk, the slush machine should always be kept on at least in conservation mode (frigid drink) to prevent souring. www.officinegastronomiche.it...

...The organic gianduia cremino belongs to a line that also includes Organic Dark Gianduia with whole hazelnuts, Organic Dark Gianduia with Puglia almonds, and Organic Milk Gianduia with whole hazelnuts.

...Ingredients: soft wheat flour type 'O', pasteurized egg yolk, butter, fructose, sugar, natural sourdough powder (wheat), emulsifier E471, whole milk powder, brewer's yeast, salt, flavors. Filling: sugar, hazelnut paste 30% (roasted and refined hazelnuts), vegetable oils and fats (palm, palm kernel) oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavors (vanillin). Coating: sugar, vegetable fats (palm, palm kernel), pure hazelnut paste 10% (roasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut granules 5%, E322, flavors (vanilla and milk).

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... juices for guests to enjoy at any time of the day; breakfast is served in the kitchen every morning and is always included in the room rate: fresh cream croissants, jam, or whole grain options; milk (dairy or plant-based), coffee, tea, yogurt, cookies, and various snacks; the typical Italian sweet breakfast. Staying at the Michelangelo Bed & Breakfast is the ideal solution for those needing to catch...

... value of your brand. Now treat yourself: smell the aroma of coffee and milk, hold the warm ceramic in your hands, sip slowly a joy that is as accessible as it is unique. A whole world in a cup. Coffee with milk is breakfast, a refreshing break, a timeless ritual that reconciles us with ourselves, putting us in a good mood. There is no morning without coffee with milk. There is no product or service...

... degrade quickly once ground. With our two brands, Caffè Roen and Espresso Bendinelli, we have created a wide range of coffee blends to satisfy the diverse tastes of our clientele. Our selection of products is designed to offer you the best Italian espresso, suitable for a variety of milk-based preparations. Try our rich selection of blends: 100% Arabica coffee, Extra Bar, Costa del Sol, Gran Bar, Intenso, and Armonioso, each with its own characteristics and organoleptic properties.