Italy, Savignano Sul Panaro
...Surprising blend, 50% Arabica 50% Robusta, Sweet and Fruity. With a persistent aftertaste and hints of cocoa and red fruit. Typical Italian espresso and an excellent base for milk-based coffee drinks, such as cappuccino, latte macchiato, and Flat White.
Italy, Torino
...Cod. PRA 18 U/M Kg BOX for 2 Kg Description Soft coffee cream wrapped in a coating of 32% Pure Milk Chocolate and decorated with a coffee bean.
... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...
... the quality, authenticity, and flavors of our product. The "ATINA DOP CANNELLINI BEAN" is recognized by its kidney shape and opaque white color, and when eaten, the skin is not felt, making it very digestible; it does not require soaking before cooking.
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