Italy, Marmirolo
... or contemporary rolling techniques. With MAGRI FREE Napoletana, you can achieve pizzas and breads with a well-developed crumb, soft and with a fragrant taste, comparable to baked goods made with soft wheat flour but 100% Gluten Free. Available in a 1 kg square-bottom bag, packed in boxes of 12 pieces.
Italy, Calenzano
... contains no eggs, soy, lactose, wheat, or gluten, making it suitable for those with specific dietary needs. The aluminum tube allows for waste-free use and is fully recyclable, while its handy "star" cap enables you to use the product for garnishing dishes as well. Try it also in the Herb version in a tube, with all the flavor of Mediterranean herbs. Enjoy Mayorice in a jar as well, available in 6 flavors and in a convenient "family pack"! Gluten-free and vegan product, certified by the Italian Vegetarian Association.
...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.
Italy, Latina
...{"Dry Gluten":"11% - 12.5%","Origin":"Germany","1 MT":"(20 bags * 50KG BAG)","Crude Protein":"11.5% - 12.5%","Moisture":"12.5% - 13%","Color":"white","Packaging Details":"","Total Ash":"0.45 - 0.55%","Water Absorption Capacity":"min 60%","SPECIFICATIONS":"","Wet Gluten":"28% - 30%","1 * 20 Ft Container Load":"24 MT","Total":"(480 bags * 50 kg bags) / 20-foot container","Sedimentation Value":"22ml - 24ml","Alcoholic Acidity":"0.02% - 0.03%","Acid Insoluble Ash":"0.015 - 0.02","Available in":"50 kg bags and 25 kg bags"}...
Italy, Catania
...SPECIALTY FOOD BASED ON DURUM WHEAT SEMOLINA AND 6% HEMP SEED FLOUR. The cereals used are grown in Sicily. The pasta is the result of artisanal processing, bronze-drawn, slowly dried, and manually packaged. INGREDIENTS: Sicilian durum wheat semolina, 6% Sicilian hemp seed flour, water. Allergen information: Contains GLUTEN. Net weight 500 g.
Italy, Settimo Milanese
...Line for the care and maintenance of curly hair. It gives beauty and health to your curls, making them elastic and soft, shiny and manageable. The line consists of: shampoo, conditioner, and spray. The formula is based on the "Teocurl System Complex," a synergistic blend of active ingredients and hair nutrients: almond oil, wheat germ, olive oil, and natural emollients. The formula is free from parabens and SLS/SLES, silicones, or gluten, but rich in polysaccharides, vitamins, and minerals.
Italy, Forlì
... following alternative diets and by those who are gluten intolerant, as it is gluten-free. It is mistakenly thought to be derived from a cereal when, in fact, buckwheat is a pseudocereal, a plant entirely different from grasses, with which it only shares the processing of certain types of products. In fact, from a botanical perspective, buckwheat has nothing in common with wheat; its name seems to be associated with historical episodes related to food adulteration.
Italy, altamura
... standards of excellence. Produced and packaged in accordance with legal regulations. RED PIZZA BASE WITH TOMATO Ingredients: Re-milled durum wheat semolina, water, potato starch, sea salt, extra virgin olive oil, brewer's yeast, soy lecithin. Tomato topping. Contains gluten.
Italy, Santa Maria La Carità
...The processing of Dry Pasta: the method used is gentle and essentially consists of 4 different phases: Mixing phase: we exclusively use 100% Italian durum wheat semolina with high protein content. Each type of pasta requires an appropriate mixture of semolina and water. The cold mixing (not exceeding 35°C) prevents the 'thermal denaturation' of gluten, the precious substance contained in wheat...
... (containing starch) and wheat flour (containing gluten), two natural binders that together provide strength and durability to the bread basket, creating a container that is not easily deteriorated even with hot dishes like soup; however, it is recommended to place the basket on a plate for a solid base. The dual composition also allows it to be used for reheating dishes in the microwave (about 40...
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