Italy, Milano
...Produced in July, it is a honey with a strong personality that tends to crystallize. In liquid form, it has an amber and light hazelnut color; when crystallized, it takes on an aroma of dried mushrooms, licorice, almost smoky. The aroma is very intense and persistent, reminiscent of caramel and the taste of toffee, which is highly appreciated by children. PAIRINGS Aromatic sweetener for beverages; enriches vinaigrette for dressing mixed salads, pairs well with vegetable bakes and dishes with aromatic or medicinal herbs, and is worth trying for creaming risottos.
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