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ABERFOND SRL

Italy

Our company has been manufacturing moulded cast iron parts for over half a century. While maintaining its close-knit corporate structure, the company has gained in efficiency and effectiveness by selecting the best technology available for its industrial facilities. Indeed, we have two shaping facilities: one is manual, with a "sand and resin" process with which we make large and medium size parts (maximum 8 tonnes), the other is mechanical for making small and medium-run series of moulded parts (maximum 70 kg).
RISTORANTE PIZZERIA SANTO STEFANO

Italy

The restaurant, run by the Zambon family for 40 years, has 50 settings in 3 rooms, plus 100 more in its vast Santo Stefano garden. Our head chef's cuisine is typically Venetian in tradition: fish based and Italian starters, a range of risottos, Linguine pasta with seafood, grilled fish; home-made pies and desserts. Our specialities include small Santo Stefano gnocchis and roast bass. Vast assortment of pizzas.

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