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Production techniques

ItalyVenice and Venitia
  1. BISCOTTIFICIO SARTORELLI

    Italy

    We first fired up our oven in 1952 in Costalissoio, a little mountain village not far from Santo Stefano di Cadore, in the heart of the Dolomites. We first rose to distinction with our Sartorelli, a classic biscuit which is now loved and appreciated all over Italy and abroad. Over the years our business came to increasingly specialize in the production of biscuits renowned for their flavour and goodness. Made to a unique ancient recipe, with time-consuming, labour-intensive methods and ingredients of the finest quality, they embody the uniqueness and originality of our products. It's the combination of past (the skilful emulation of recipes from other times) and present (advanced production methods and techniques) that results in a huge range of biscuits for the most discerning consumers.

  2. PRODUCTION LEATHER BAGS - L.C.B. COMPANY SRL

    Italy

    LEATHER BAGS PRODUCTION - L.C.B. COMPANY SRL, is a manufacturer of leather belts, bags and fashion accessories, all Made In Italy. LCB Company is a business based in Verona, Italy, that produces leather accessories. Our mission is to create and distribute quality belts, bags, small leather and jewellery, combining the craft traditions that are the hallmark of the Brà family with the latest innovative production techniques.

  3. ZETAESSE SPA

    Italy

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    Since 1973 Zetaesse revolutionised traditional plant engineering techniques by introducing on the market the first pre-insulated copper pipe and patenting “CUPEX”, the trademark that ushered in the era of energy efficiency. Step by step, the Zetaesse product range has been constantly diversified and expanded to promptly meet new installation requirements.